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Saltine Toffee Cookies

Reviewed: Dec. 10, 2013
I have made these many many times over the last few years and they are SOOO good. My advice(I'm sure this has been said already!) make sure you use real butter! Margarine just won't work right, I found that out the hard way. Don't count your three minutes until it STARTS boiling. Don't use too big of a pan! I have a set of three cookie sheets and the middle one is the best by experience. Don't leave them in the oven too long!! I have scorched them and though they were still yummy, they had a distinct burnt flavor. There CAN be too much chocolate so stick with the two cups, don't be tempted to add too many. Ok, I think that's it, enjoy!
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