This bread is DELICIOUS. This is the first time I've gotten bread to work for me, and it was well worth it. I ended up having to throw the dough in the fridge for the first rise, as I had to run to a forgotten rehearsal. When I pulled it out about an hour and a half later, it was perfectly risen to just double it's bulk. I punched down, panned it, and let it rise for about an hour, and it rose again beautifully (which is always the downfall step for me). It is sweet, dense and wonderful! Not a sandwich bread, but utterly delicious! I think I will make french toast with it tomorrow morning!
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This bread is DELICIOUS. This is the first time I've gotten bread to work for me, and it was...