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Easy Asparagus

Reviewed: Nov. 21, 2007

This recipe is good. I used lemon juice in place of lemon pepper, because too much pepper can ruin anything, even asparagus! You can also add a bit of butter to give the drippings more substance.

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Super-easy and delicious. I added a few pinches of garlic salt to round out the rosemary flavor, and I imagine that fresh minced garlic would also make a tasty addition to this recipe. It's also versatile; goes grest with chicken or steak.

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Vinegar Taffy

Reviewed: May 23, 2010

This was delicious! My mother used to love this taffy as a little girl, but hadn't had it since she was small. I made it for her for mother's day, and she couldn't believe I'd found a recipe for her favorite candy. It turned out exactly like she remembered. Easy to make, simple recipe. Five stars!

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Peach Cobbler II

Reviewed: Sep. 15, 2010

My boyfriend LOVES peaches, so I surprised him with this dessert after a home-cooked meal with friends. He had two helpings, and by the end of the meal, it was completely gone! I did make one adjustment. I used four peaches instead of three. I would actually use five if they're large, six if not. Otherwise, a WONDERFUL cobbler recipe.

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