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Easy Asparagus

Reviewed: Nov. 21, 2007
This recipe is good. I used lemon juice in place of lemon pepper, because too much pepper can ruin anything, even asparagus! You can also add a bit of butter to give the drippings more substance.
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Bella's Rosemary Red Potatoes

Reviewed: May 26, 2009
Super-easy and delicious. I added a few pinches of garlic salt to round out the rosemary flavor, and I imagine that fresh minced garlic would also make a tasty addition to this recipe. It's also versatile; goes grest with chicken or steak.
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Vinegar Taffy

Reviewed: May 23, 2010
This was delicious! My mother used to love this taffy as a little girl, but hadn't had it since she was small. I made it for her for mother's day, and she couldn't believe I'd found a recipe for her favorite candy. It turned out exactly like she remembered. Easy to make, simple recipe. Five stars!
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Peach Cobbler II

Reviewed: Sep. 15, 2010
My boyfriend LOVES peaches, so I surprised him with this dessert after a home-cooked meal with friends. He had two helpings, and by the end of the meal, it was completely gone! I did make one adjustment. I used four peaches instead of three. I would actually use five if they're large, six if not. Otherwise, a WONDERFUL cobbler recipe.
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Fluffy Pancakes

Reviewed: Jun. 4, 2013
These were great! I can only figure I might have mixed them too much, because the batter puffed up so much that it was impossible to pour onto the griddle! They were oddly shaped, but delicious nevertheless!
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Traditional White Bread

Reviewed: Jun. 5, 2014
This bread came out really dense. Maybe it's the humidity, but I simply cannot get bread to work.
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Amish White Bread

Reviewed: Jul. 1, 2014
This bread is DELICIOUS. This is the first time I've gotten bread to work for me, and it was well worth it. I ended up having to throw the dough in the fridge for the first rise, as I had to run to a forgotten rehearsal. When I pulled it out about an hour and a half later, it was perfectly risen to just double it's bulk. I punched down, panned it, and let it rise for about an hour, and it rose again beautifully (which is always the downfall step for me). It is sweet, dense and wonderful! Not a sandwich bread, but utterly delicious! I think I will make french toast with it tomorrow morning!
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