guitargod33 Profile - (10237064)

cook's profile


Home Town: Indianapolis, Indiana, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Camping, Fishing, Music
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About this Cook
Born in Anderson, IN, grew up mostly in Indianapolis and moved to the Greenville, SC area at a still rather young age. I love good music and good food and aspire to make a career of either.
My favorite things to cook
Italian foods (eggplant or chicken parmesan, subs, etc.), making my own varations of sandwiches (southwestern eggplant burger, tuna burger), hot deli sandwiches (muffulettas, hoagies), barbecue, and seafood.
My favorite family cooking traditions
Haven't really carried over many, if any, family traditions at all. Like pretty much everything else I do, I'm self-taught at cooking and pick things up as I go.
My cooking triumphs
Anytime I try something new and it's a real flavor explosion. The first time I successfully made sushi at home. My 36-hour barbecue (Lexington, NC style is the only way to go) marathon last July 4.
My cooking tragedies
I still am not great at Japanese steakhouse dishes. Can't get the flavor and texture of the rice just right. Somebody HELP me!
Recipe Reviews 2 reviews
Pumpkin Cheese Pie
What a great recipe! Have used this for a couple of family get-togethers when we were supposed to bring dessert and store-bought apple pie just wouldn't cut it. Added some brown sugar and some imitation vanilla into the mix along with the pie spices. The fam ate this stuff right up.

0 users found this review helpful
Reviewed On: Jun. 13, 2008
Hoagie Bake
Great idea, using the canned crescent rolls to add a rich flavor. I agree with the other reviewers about cutting back on the egg. I'd like to try this with an olive salad to make a sort of muffuletta bake.

1 user found this review helpful
Reviewed On: Jun. 13, 2008

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