emh109 Recipe Reviews (Pg. 1) - Allrecipes.com (10236896)

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Chinese Broccoli

Reviewed: Jan. 19, 2013
Good recipe. Pretty fast to make too. The only thing I would do would be to cut back a bit on the sugar.
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3 users found this review helpful

Korean Salad with Sesame Dressing

Reviewed: Jun. 21, 2009
This tasted almost like the kind I've had at the restaurants. Very easy and tasty!
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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Jun. 20, 2009
I think this recipe is great. It's even better if you add more things to it. Whenever I make this recipe, I like to add a little more to it like chicken, straw mushrooms and bamboo shoots. I also add more honey than called for because I like it a little sweeter. One tip in case anyone does add mushrooms and other veggies, you should cook those things separately because they release a lot of "juices" and you don't want your noodles swimming in a broth. I stir fry, drain, and then add the noodles with the sauce. It turns out much better and not overcooked. Overall, this is a great recipe. I tend to double everything so that I make enough for left overs for a couple days.
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Linguini with White Clam Sauce

Reviewed: Nov. 24, 2007
Great recipe, very easy to make and quick too. I modify it a little by adding about 4 tbsp more white wine and then about a 1/2 cup of a light sweet juice just to cut a heavy taste if you don't want it to be too creamy. To make it chunkier, I added a jar of mushrooms and more clams. Also, I tried substituting evaporated milk light another user suggested and it was even better.
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12 users found this review helpful

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