Valerie Recipe Reviews (Pg. 1) - Allrecipes.com (10236804)

cook's profile

Valerie

Reviews

Photos

Menus

 
View All Reviews Learn more

White Bean Chicken Chili

Reviewed: Nov. 23, 2009
I am giving this 5 stars eventhough I didn't follow the recipe exactly - I didn't have some of the ingredients. I used 2 cans of tomatoes becuase I didn't have tomatillos. I didn't have the chilis or coriander (i had whole but i couldn't crush it) so I substituted with some chili powder, red pepper flakes and Cheyane red pepper. I added more spices and S&P to my tastes. Also didn't have fresh corn so I used canned. It still came out so yummy! I served it to some friends on a late night and it worked wonders! It was especially good with sour cream and cheddar. I'm going to see what the chili cookers at work think about it. I be they'll be impressed.
Was this review helpful? [ YES ]
1 user found this review helpful

Oklahoma Cheese Grits

Reviewed: Jan. 13, 2009
these are delicious, they could just use a little less worstershire sauce
Was this review helpful? [ YES ]
1 user found this review helpful

Best Ever Spinach Artichoke Dip

Reviewed: Jan. 27, 2008
This is the BEST!! Yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Crustless Cheese Quiche

Reviewed: Jan. 27, 2008
I thought this tasted delicious. I added a bit of baking powder and reduced butter to 1/3 cup as suggested by other posts. It did fluff up but sank after I pulled it out of the over, I think I'll skip the butter all together next time. This is really good - we ate it in one sitting.
Was this review helpful? [ YES ]
12 users found this review helpful

Breakfast Casserole

Reviewed: Jan. 27, 2008
I needed to double this dish but still used the 8 inch pan. You definetly need to use a larger shallow pan if you increase proportions, otherwise the middle is runny. We used 100% whole wheat bread which might have changed the texture too. My husband and I both thought it tasted great and the outside edges were perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Crab Tartlets

Reviewed: Dec. 29, 2007
This recipe is very simple and delicious. I made up the crab mixture prior to my guests arriving and poured them in the cups and put them in the oven just when my guests were walking in. That way the cups didn't get too soft on the bottom. Also, I didn't care for the canned crab I used the first time so decided to go with lump crab meat in the pouch and think it turned out much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Chicken Satay

Reviewed: Dec. 29, 2007
This recipe was very quick and easy. I used it for a holiday party I had and it was great because I marinated the chicken until just before everyone arrived and then put it on the grill so it was nice and hot. The sauce was good but found out later that asian sesame salad dressing works just as well in a pinch. This is a wonderful and tasty appetizer.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States