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Posted: Mar. 7, 2011
Posted: Mar. 14, 2010
Posted: May 1, 2009
Made 1/2 recipe in an 8 X 8 baking dish. I followed the recipe exactly except I did add a little ga...
Posted: Apr. 11, 2009
Posted: Jul. 12, 2008
This is a really tasty recipe for red potato wedges. The initial frying really brings out the flavo...
Posted: Jul. 5, 2008
Very simple recipe resulting in a wonderful tasting snapper. I cooked 2 6-ounce snapper fillets and...
Posted: Jul. 4, 2008
This is an EXCELLENT recipe. I cooked a single hen using 1-1/2 servings (3/8 cup) of brown rice wit...
Posted: Jun. 21, 2008
This is my fourth time making this wonderful chili. I make it pretty much like the original recipe,...
Posted: Jan. 29, 2008
Made this salad like the recipe only used 1/2 of the ingredients for 4 servings. I used Craisins.
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