cook's profile


Mac
 
Home Town: Akron, Ohio, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern
Hobbies: Reading Books, Charity Work
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  • Type
  • Overall Rating
  • Member Rating
Baked Ziti I
Baked Ziti I
Roast Leg of Lamb with Rosemary
About this Cook
I have been retired for 6-1/2 years and have been involved with cooking for a little over a year, but have learned a great deal. I am definitely an intermediate cook and quite often am asking my wife for helpful hints in the kitchen. I am becoming an avid reader of recipes and cooking methodologies. I find it very interesting learning about different spices and how they compliment each other. STILL HAVING FUN!!!
My favorite things to cook
I enjoy making main dishes primarily using beef, chicken or fish. I primarily grill with a gas grill, but also do some baked dishes.
My favorite family cooking traditions
On Christmas my family always meets at one of my childrens homes and we all make different dishes and share. This past Christmas I contributed a meat ball dish which was judged by my children as GREAT! Of course, they couldn't hurt the old mans feelings
My cooking triumphs
Just getting started was quite a triumph for me! My wife, a veggie, just loves my sweet potato casserole.
My cooking tragedies
I haven't really had any yet, but give me time.
Recipe Reviews 65 reviews
Super Grilled Salmon
This is a very good salmon recipe. It is similar to many others but stands well on its own. I made the marinade with only a couple of changes: I halved the olive oil and I used lemon juice and black pepper instead of lemon-pepper. I also marinated for 3 hours instead of overnight since I really don’t believe marinating fish any longer has much effect. I grilled the salmon on a small grill on medium for 8 minutes skin side up (skin removed) and for 6 minutes skin side down. This was done perfectly. I served the salmon with the marinade and steamed potatoes. As I said above, very good salmon. Thanks RK.

4 users found this review helpful
Reviewed On: Mar. 7, 2011
Barbeque Chicken
First time making this recipe. This recipe turned out very good yielding three very good chicken drumsticks with a nice BBQ flavor. I did add some extra kick to the BBQ sauce via 2 teaspoons of an extremely hot mixture of habanera, Thai hot red, cayenne, serrano and jalapeño peppers plus an extra teaspoon of Louisiana Hot sauce and a teaspoon of granulated garlic. Other than the extra kick, I followed the recipe. The next time I make this recipe I will probably double the sauce recipe and save some for the drumsticks after cooking as I did not have any extra after cooking with the recipe as given. The drumsticks were done nicely, maybe a tad over cooked, and the remaining sauce had thickened to a consistency slightly thicker than a standard BBQ sauce.

2 users found this review helpful
Reviewed On: Sep. 12, 2010
Tasty BBQ Corn on the Cob
I soaked the corn for a couple of hours and then grilled one ear of medium size corn on the grill on medium-high for 30 minutes, turning every 5 minutes, while also grilling a large rib eye steak. I did use the fat free butter (89 Cal) and wrapped the corn in the aluminum foil with the shiny side facing the corn. This recipe has a very nice BBQ & spicy flavor. The corn was done ‘just right’.

2 users found this review helpful
Reviewed On: Jul. 9, 2010
 
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