This was very very good. I'd almost like to use it as a pizza crust, just spread it out thinner. The only thing I didn't care for this was the amount of dried tomatoes. The entire jar didn't even make the called for amount and it was still too much for everyone that tried it. For the topping part I increased the amount of parmesan cheese, using the shreds and not the powder type. I used fresh minced garlic instead of garlic salt and fresh rosemary instead of dried. It makes a very beautiful looking piece of bread after its baked. I still give it 5 stars because the amount of dried tomatoes is probably just a taste preference and not a recipe flaw. For those first making it, you may want to try less to start with. My jar didn't come to half cup, but I would decrease it to 1/4 cup next time. Oh almost forgot. For the olive oil, I used the olive oil that the tomatoes came packed in. I even reserved the rest of the oil to make an infused oil. I added regular olive oil to what was left to fill it up, added fresh minced garlic and fresh rosemary to use up the left overs. Was great drizzled over the finished product.
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This was very very good. I'd almost like to use it as a pizza crust, just spread it out...