Wick of Twizt Profile - Allrecipes.com (10236676)

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Wick of Twizt


Wick of Twizt
 
Home Town: Tecumseh, Michigan, USA
Living In: Amarillo, Texas, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 16 reviews
Coconut Curry Tofu
I used red cabbage instead of bok choy. It's what I had. Cook it first as it takes longer. I had cauliflower and broccoli so I added that. I used extra firm tofu I had pressed the water out of and baked slowly in the oven spritzed with Braggs Liquid Aminos. It's better for you than soy sauce and you won't be able to tell the difference. You can find it in the natural section of larger grocery stores. I used red curry paste and also so red chili hot oil paste to bring up the heat. You can add just about any vegetable you want. I also added bean sprouts. Just cook the ones that take the longest to cook first. I served this over rice noodles. Quinoa is another good choice and gives a different option than just rice all the time. I also topped it with extra scallions and chopped peanuts.

4 users found this review helpful
Reviewed On: Nov. 29, 2011
French Pastry Pie Crust
This recipe is amazing. I decided to find another recipe other than my mother's (don't shoot me mom) and this sounded so interesting. I used it for pumpkin pies this year. The dough is very easy to work with. I did not change a thing, following the directions to the letter. Prior to baking I brushed the crust with beaten egg whites (and if I were making a double crust pie, sprinkled the top with sugar for a crispy, shiny crust) The mini test pie I made got rave reviews from the "testers" aka the kids. I have been instructed to always use this recipe from now on. I can't thank you enough for your amazing recipe!!

4 users found this review helpful
Reviewed On: Nov. 24, 2011
Potato Salmon Patties
I was in a hurry and had no meat thawed but had two cans of salmon that had just been hanging out in my cupboard for a while. I also had a can of crabmeat and figured what the heck. The only other change I made was the dill weed. I didn't have any so I used celery seed instead and these were amazing. My family isn't much into fish and they were all skeptical and sure they'd hate them. Well...I had to make sure I saved the recipe as they were all oooh's and aaahhh's when it came time for the taste test. Thanks so much. These were definitely not my mom's salmon patties. I used to dread those dinners at home lol.

3 users found this review helpful
Reviewed On: Jun. 3, 2011
 
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