PAYEARY Recipe Reviews (Pg. 1) - Allrecipes.com (1023660)

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Mini Cheesecakes I

Reviewed: Jan. 3, 2007
don't look for mini cupcakes tins the week after christmas! I made regular sized cupcakes, left the vanilla wafer whole, they turned out wonderful. This recipes couldn't be easier!
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2 users found this review helpful

Clemons Family Bean Dip

Reviewed: Jan. 3, 2007
fantastic I used several ideas from other comments, the mexican processed cheese added some serious kick, with a few dashes of hot sauce, used some sausage with the beef & kept it warm in the crock pot. It was a huge hit!
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3 users found this review helpful

Cranberry Pork Roast

Reviewed: Apr. 27, 2006
a family favorite that was improved by a can of beef broth this time around as I had run out of chicken!
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0 users found this review helpful

Chicago Dip

Reviewed: Dec. 13, 2003
love this dip! It's quick & easy and I always have the ingredients on hand to whip it up! I usually add some garlic powder and a few dashes of hot sauce to spice it up a little.
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2 users found this review helpful

Spinach Marie

Reviewed: Nov. 29, 2003
really very good and very easy!
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0 users found this review helpful

Hungarian Goulash II

Reviewed: Apr. 18, 2003
wonderful!! I used hungarian hot paprika which added a nice heat to the dish. I think the people that are finding the dish bland are probably using regular paprika-it's worth finding the hungarian-try a gourmet type market it's where I found mine!
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1 user found this review helpful

Thai Peanut Chicken

Reviewed: Mar. 30, 2003
quick & easy my favorite kind of recipe!! We like more sauce so I triple what the recipe calls for
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2 users found this review helpful

Hungarian Pork Chops

Reviewed: Mar. 22, 2003
easy & wonderful. I used hungarian hot paprika-you'll have to go to a gourmet market to buy this but it is well worth it to add some more flavor!
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4 users found this review helpful

Banana Bars

Reviewed: Mar. 3, 2003
These are a big hit at my son's daycare! I add more banana to the recipe-at least 2 to 2 1/2 ripe bananas. The first time I used the icing I put it on with a pastry brush. After that I started just serving them without icing at all-they great without it!
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17 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Mar. 2, 2003
we love this recipe! It is quick & easy after a full day of work. We are big fans of blue cheese so I always use a whole 4oz container instead of just 2.
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28 users found this review helpful

Very Special Tomato Spice Cake

Reviewed: Mar. 31, 2001
this is such a great cake because it is so quick, easy & is made with ingredients always on hand!!
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9 users found this review helpful

 
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