BELMONT Recipe Reviews (Pg. 1) - Allrecipes.com (1023653)

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Best Chocolate Chip Cookies

Reviewed: Jul. 7, 2004
Great, as described...crisp on the outside, chewy on the inside. My general rule of thumb for cookies....DO NOT OVERBAKE!!! Will make again!
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Banana Crumb Muffins

Reviewed: Jul. 7, 2004
Great tasting. Didn't store well, very moist! Eat them up fast...not a problem here. Used half whole wheat flour and added some ground flax.
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Honey Wheat Bread I

Reviewed: Apr. 5, 2004
I did not like this recipe. It was not worth the extra fuss of evap. milk and melted shortening. Can't say exactly what it was, but it had a strong flavor that I didn't like. Maybe it was the milk. I prefer my other whole wheat recipe.
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Blueberry Cream Muffins

Reviewed: Dec. 28, 2003
These muffins were way to heavy and dense and sour cream flavor was too strong. Not what I had in mind at all.
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Breakfast Casserole II

Reviewed: Dec. 28, 2003
Fresh out of the oven, even after standing for 10 minutes, this was had a mushy texture. It wasn't so bad warmed up the next day in our iron frying pan but I wouldn't make this again to serve fresh.
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Cheese and Broccoli Chicken Soup

Reviewed: Dec. 28, 2003
A great soup. I did alter it a bit! Didn't use the chicken, used 1/2 tsp salt and split the 11 cups of water and 1 cup light cream into 2 c. water, 2 c. 1% milk, 1 cup 1/2 and 1/2, 2 c. chicken stock.
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Honey Nut Granola

Reviewed: Dec. 28, 2003
This is the best granola recipe. I always double the recipe because we eat it up so fast. I cut the fat by using all applesauce in place of the oil. Smells great when baking. It makes a nice gift too. I just put it in quart canning jar and decorate the top with pretty fabric and decorative cord to tie it up.
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Brownie Biscotti

Reviewed: Dec. 22, 2003
This is an awesome recipe. Somewhat crumbly but worth the crumbs!! Very addictive and great with coffee!
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Oct. 22, 2001
These were absolutley the best. I always have to put butter and honey on my cornbread, but didn't on these. These flavors were already baked in!
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Best Brownies

Reviewed: Oct. 19, 2001
Very yummy and buttery tasting! The frosting had a slight coconut flavor and I don't know why.
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Beth's Scalloped Cabbage

Reviewed: Sep. 29, 2001
This was a great way to use up the tons of cabbage from the garden! Very tasty.
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Ninety Minute Cinnamon Rolls

Reviewed: Sep. 29, 2001
These were awesome. My husband doesn't like my old recipe, as he thinks they are too bready. These were perfect and won his approval! I used bread flour in place of regular flour and used 1 1/2 cups of chopped pecans instead of raisins. I don't know if they took 90 minutes or not, I'm usually not to concerned with how long a recipe takes because I love to cook and bake. I baked them in my Deep Dish Stoneware Baker and they turned out wonderful and nicely browned. I may use less filling next time, they were almost too sweet.
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Anniversary Chicken I

Reviewed: Sep. 5, 2001
I made this for a potluck and it was a big hit! I cut the chicken into cubes to make it easier for people to take a small portion. Also used a fresh sweet white onion from our garden and fried up some fresh bacon. It was great!
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Chocolate Cream Pudding

Reviewed: Aug. 31, 2001
My two-year old loves pudding and I have decided to start making it from scratch for her. Daddy and Mommy loved it too! Tastes justl ike Hot Fudge Pudding Cake from Hersheys!
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Bubba's Best BBQ Sauce

Reviewed: Jul. 3, 2001
Very easy to put together. Excellent taste!
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2 users found this review helpful

 
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