This was divine and I followed several users suggestions so thanks!!! I used a ziplock bag for the coating which worked like a charm. For the mushrooms I used a whole pack of sliced mushrooms and a some sliced portabello. Next time I plan to try some porcini mushrooms. When cooking chicken, I added some minced garlic. I trippled the sauce. I love sauce!!! I purchased Florio Sweet Marsala from Liquer store, I heard this one rocks!!! I added a little water/cornstarch to make a bit thicker and a dash of heavy cream. I brought a plate to my mom's and when she tried she called and raved about the sauce!!! It was finger licking good. Served with buttered Pennsylvania Dutch Homestyle Egg Noodles, crescent rolls and brocolli. All was YUMMY!!!!
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3 users found this review helpful
This was divine and I followed several users suggestions so thanks!!! I used a ziplock bag...