denise Profile - (10236468)

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Recipe Reviews 8 reviews
Creamy Pesto Shrimp
Really enjoyed this recipe. As I melted the butter, I added mushrooms. I then added 1 cup of heavy cream and 1 cup of half and half as per some recommendations. I wanted to keep some of the heavy cream. Met a nice person who makes a fabulous pesto and used his homemade pesto and this was great!!

2 users found this review helpful
Reviewed On: Aug. 28, 2011
Brown Sugar Meatloaf
My first meatloaf and it was good! I followed the recipe for about 12 and then followed many sugestions. I used a pyrex 9 X 13 and had the meatloaf sit on top of 4 pieces of bread. On the bread I sprinkled a little brown sugar and ketcup. In the meatloaf- I used 1/2 c of milk and 2 eggs. I bought Lipton onion soup but they had one for beef so I used that one and I chopped up a small onion. I also mixed in about 1 cup of Italian breadcrumbs instead of cracker crumbs. I added about 2 Tsp of minced garlic and about 2 T of ketchup within the beef. I used all other ingredients as indicated in the recipe. For the topping I then mixed togethter the 3/4c ketchup, 1/2 c brown sugar and T of Worcestershire sauce. I spread about 3/4 on top and after 40 minutes coated the top with remaining. It was a hit!!!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Banana Cream Pie I
I followed the reviews of many and thought it was yummy but wasn't sure if it was it!!! I utilized a pillsbury crust which I baked. When making the pie, I used flour and some cornstarch for I was in fear of a runny pie as per some reviews. I also used some real vanilla bean for it adds such a genuine flavor. I bought a bunch off of ebay as it is much cheaper then in the store. I also added a dash of Madagascar Vanilla Extract. The pudding came out nice and thick. I then took a small amount of pudding and mixed with bananas as it was noted this will keep bananas from turning brown. I layered this on bottom of crust and followed with the remaining pudding. I did not bake the pie and it was perfect. I placed in the fridge and had a few hours later and covered with whipped cream.

3 users found this review helpful
Reviewed On: Sep. 15, 2008

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