Anthro Recipe Reviews (Pg. 1) - Allrecipes.com (10236457)

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Mall Pretzels

Reviewed: Nov. 27, 2008
These taste great. May not be the same taste as the ones from like aunt Annie, but I think these taste better, less greasy or drench in Cinnamon sugar. Very easily to customize to your own taste.
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Photo by Anthro

Kala Chola-Pakistani style : )

Reviewed: May 20, 2012
I have also tried this making this in a slow cooker and it worked by decreasing the water some and cooking it for a bit longer. Turns out great and so easy to make
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1 user found this review helpful

Cinnamon Belgian Waffles

Reviewed: Dec. 4, 2011
These were great!!! I did not separate the egg yolks from the whites just mixed the wet ingredients and the dry ingredients separately then added them together. I did up the cinnamon to 1-1.5 tsp.
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3 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Dec. 3, 2011
I was really craving some chocolate chip cookies but wanted to try something different, so I made these instead. OMG they were soo good. I could not stop eating them. I also added a handful of dried cranberries and that added a nice zip to them. Would def. make them again to give out if I can keep myself from eating them all : )
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Sloppy Joe Sandwiches

Reviewed: Oct. 13, 2011
These are good, even my hubby who is such a picky eater ate these up.
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Besan (Gram Flour) Halwa

Reviewed: Oct. 13, 2011
This is great. I followed the recipe as written and it was easy to make. Didn't bother to cut it up in diamonds just put the whole thing in a bowl and decorated it with almonds and pistachios roughly chopped up in a coffee grinder. Got many compliments.
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3 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Mar. 27, 2011
This was a great recipe. I made mine in the George Forman grill and it came out juicy and delish. I did change some things. I added liquid smoke and I used the bread soak in milk and crumble method in place of the evap. milk and bread crumbs. Will def. make this again. : )
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2 users found this review helpful

Kettle Corn

Reviewed: Dec. 15, 2008
I love this recipe, it is so good and easy. I made this and could not stop eating it hot or cold. I made mine with brown sugar and salt. Will be making this again, maybe on movie night.
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3 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Sep. 1, 2012
I followed the suggestions of other people about the extra flour and Pb. Also added some chocolate chips, these were so good, got so many compliments and requests for more. Have made these about 5 times in a month!!
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Baklava

Reviewed: Feb. 17, 2008
This was so good and easy to make, the hardest part was actually cutting the unbaked Baklava. I will be making this again and I used pistachios which I think made this taste so good.
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6 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Nov. 25, 2012
I have made this recipe too many times to count. They are a hit with everyone young and old. The only changes I made was to add butter for the margarine and shorting, vanilla essence, whold bunch of chocolate chips and xtra oats (old fashion variety- I feel they hold the cookie togethere better).
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Lemon Garlic Tilapia

Reviewed: Dec. 29, 2007
I tried this recipe, with making one change. I sauted the garlic in the butter. Then drizzled it on the fish. I baked it for 10 minutes at 400 degrees. And it was fabulous. The taste was so good. I will definely make this again. It is so good and so quick.
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Spicy Pakistani Zucchini

Reviewed: Dec. 5, 2010
This recipe is great, it got the thumbs up from my husband who is a picky eater. I used the ingrediants listed, but I changed the method to suit myself. I did saute the onions, then I dropped in garlic paste in place of the garlic powder (I didn't have any powder) saute the garlic. I then added in the zucchini stirred that a bit. I then added the rest of the spices and cooked that for a bit, then I added in the tomatoes cooked that for a bit, then added the water then the yogurt, cooked everything for about 5 minutes and then served with chopped cilantro. I will def. make this again and maybe even change the vegi. out for another one.
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Good Old Fashioned Pancakes

Reviewed: Nov. 25, 2012
These were great the kids both old and young loved them. I did add some cinnamon and vanilla essence to them. Made extra so they can be breakfast for the week.
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1 user found this review helpful

Hummus III

Reviewed: Jan. 30, 2008
It was great. I did as one reviewer suggested and actually peeled all the garbanzo beans, I also let it sit in the fridge for about 8 hours so that the flavors would meld. I used fresh ingredients except for the canned garbanzo beans. I will make this again, most probably with in the week :)
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 17, 2008
This is a pretty good recipe. I have already made about 3 times and each time my husband raves about it. The only thing I do different from the recipe is that I add about 1 tsp coriander powder with all the other spices and at the end I just let the chicken cook in the sauce and the sauce thickens while the chicken pieces cook, so I don't add any cornstarch. Taste really good with naan bread, which I buy. This is one that is a keeper.
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Fluffy Pancakes

Reviewed: May 26, 2012
These were great. Oh so yummy. I added about 1/4 cup extra milk because the batter was super thick. I cooked them in butter in a cast iron pan. These were so good.
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1 user found this review helpful

Baby Spinach Omelet

Reviewed: Apr. 3, 2011
Great omelet, I actually added red pepper flakes to my mixture, because I really wanted to add some heat. It went great with whole wheat toast and orange juice
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Three bean salad

Reviewed: Jan. 20, 2012
I really like this dish, its really colorful and simple to make. I can make it in advance and keep it chilled in the fridge a day before I have to serve it and it taste so good.
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1 user found this review helpful
Photo by Anthro

Indian Saag

Reviewed: Dec. 17, 2011
This was great, my husband (the picky one) really enjoyed this with rice, daal and raita (yogurt sauce) so it made for a good meal for vegetarian monday. I did change some things, I used frozen chopped spinach and frozen chopped mustard green because thats all I had on had and it still tasted and cooked really well. I didn't seed the chile pepper just added it seeds and all to give it some heat. Garnished with chopped tomatoes and red chillies to make color pop.
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4 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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