This is pretty close to what I make at home for myself and my hubby, though the method is different. What I do is I grind the onion till it is pureed. I then add half the onion (squeeze out all the water) to the ground beef, with about 2 tsp chopped cilantro and 1 tbsp gram flour with all the spices. I fried the onion till golden brown, add the spices fried them. Then i whipped the yogurt and added it to the onion mixture 1 tbsp, then stir, 1 tbsp then stir, until all the yogurt was incorporated. Cooked it for 10 minutes added 2 cups water, let the mixture boil for 15 minutes and added the meat balls and lower the heat to low covered and let it cook in the gravy for 35 minutes. When done, decorated with chopped cilantro
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This is pretty close to what I make at home for myself and my hubby, though the method is...