Anthro Recipe Reviews (Pg. 1) - Allrecipes.com (10236457)

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Pakistani Meatballs with Gravy (Koftay)

Reviewed: Apr. 17, 2009
This is pretty close to what I make at home for myself and my hubby, though the method is different. What I do is I grind the onion till it is pureed. I then add half the onion (squeeze out all the water) to the ground beef, with about 2 tsp chopped cilantro and 1 tbsp gram flour with all the spices. I fried the onion till golden brown, add the spices fried them. Then i whipped the yogurt and added it to the onion mixture 1 tbsp, then stir, 1 tbsp then stir, until all the yogurt was incorporated. Cooked it for 10 minutes added 2 cups water, let the mixture boil for 15 minutes and added the meat balls and lower the heat to low covered and let it cook in the gravy for 35 minutes. When done, decorated with chopped cilantro
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9 users found this review helpful

Spinach Alfredo Pizza

Reviewed: Dec. 23, 2007
This recipe was great the only thing I would change is lessen the amount of spinach. The spinach kinda over powered the whole pizza couldn't really taste the alfredo sauce. On my second try I used 4oz spinach and I thought it tasted great.
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8 users found this review helpful

Baklava

Reviewed: Feb. 17, 2008
This was so good and easy to make, the hardest part was actually cutting the unbaked Baklava. I will be making this again and I used pistachios which I think made this taste so good.
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6 users found this review helpful

Spicy Pakistani Zucchini

Reviewed: Dec. 5, 2010
This recipe is great, it got the thumbs up from my husband who is a picky eater. I used the ingrediants listed, but I changed the method to suit myself. I did saute the onions, then I dropped in garlic paste in place of the garlic powder (I didn't have any powder) saute the garlic. I then added in the zucchini stirred that a bit. I then added the rest of the spices and cooked that for a bit, then I added in the tomatoes cooked that for a bit, then added the water then the yogurt, cooked everything for about 5 minutes and then served with chopped cilantro. I will def. make this again and maybe even change the vegi. out for another one.
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5 users found this review helpful
Photo by Anthro

Indian Saag

Reviewed: Dec. 17, 2011
This was great, my husband (the picky one) really enjoyed this with rice, daal and raita (yogurt sauce) so it made for a good meal for vegetarian monday. I did change some things, I used frozen chopped spinach and frozen chopped mustard green because thats all I had on had and it still tasted and cooked really well. I didn't seed the chile pepper just added it seeds and all to give it some heat. Garnished with chopped tomatoes and red chillies to make color pop.
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4 users found this review helpful

Cinnamon Belgian Waffles

Reviewed: Dec. 4, 2011
These were great!!! I did not separate the egg yolks from the whites just mixed the wet ingredients and the dry ingredients separately then added them together. I did up the cinnamon to 1-1.5 tsp.
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3 users found this review helpful

Besan (Gram Flour) Halwa

Reviewed: Oct. 13, 2011
This is great. I followed the recipe as written and it was easy to make. Didn't bother to cut it up in diamonds just put the whole thing in a bowl and decorated it with almonds and pistachios roughly chopped up in a coffee grinder. Got many compliments.
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3 users found this review helpful

Easy Toffee Bars

Reviewed: Feb. 13, 2011
I really like this stuff. Made the recipe as listed and it turned out well. It is really addictive and I get rave reviews. It is cheap to make and take to the office.
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3 users found this review helpful

Kettle Corn

Reviewed: Dec. 15, 2008
I love this recipe, it is so good and easy. I made this and could not stop eating it hot or cold. I made mine with brown sugar and salt. Will be making this again, maybe on movie night.
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3 users found this review helpful

Mall Pretzels

Reviewed: Nov. 27, 2008
These taste great. May not be the same taste as the ones from like aunt Annie, but I think these taste better, less greasy or drench in Cinnamon sugar. Very easily to customize to your own taste.
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3 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Mar. 25, 2008
It's a good recipe that you can change to your own taste. I marinated the chicken in buttermilk ranch dressing which turned out really good, the only thing I notices is that when I washed the dressing off the chicken and then put it in the egg mixture and then bread crumb mixture the coating stays on better. But the taste was great.
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3 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 17, 2008
This is a pretty good recipe. I have already made about 3 times and each time my husband raves about it. The only thing I do different from the recipe is that I add about 1 tsp coriander powder with all the other spices and at the end I just let the chicken cook in the sauce and the sauce thickens while the chicken pieces cook, so I don't add any cornstarch. Taste really good with naan bread, which I buy. This is one that is a keeper.
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3 users found this review helpful

Charred Eggplant Raita

Reviewed: Jul. 12, 2013
The recipe I follow is very similar to this one, I just add half a bunch of finely chopped cilantro (stems and leaves) and lemon juice to taste. I also take one small onion fry it golden brown and add 2 tsp cumin seeds and let the smell of the cumin come out. I dump it all in the raita quick stir and put it in the fridge to let the flavors meld. This is a very popular dish at my moms house and even my in laws have complimented me on it. It's so easy and can be made in advance.
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2 users found this review helpful

T's Sweet Potato Fries

Reviewed: Nov. 25, 2012
I made these as stated and my nephew and I loved them, but his sister and my husband did not. The next time I made these I did salt and pepper for the kids and salt pepper and red pepper flakes for the adults that went over better. All in all they are a nice change from the regular potatoes.
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2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Sep. 1, 2012
I followed the suggestions of other people about the extra flour and Pb. Also added some chocolate chips, these were so good, got so many compliments and requests for more. Have made these about 5 times in a month!!
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2 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Dec. 3, 2011
I was really craving some chocolate chip cookies but wanted to try something different, so I made these instead. OMG they were soo good. I could not stop eating them. I also added a handful of dried cranberries and that added a nice zip to them. Would def. make them again to give out if I can keep myself from eating them all : )
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2 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Oct. 13, 2011
These are good, even my hubby who is such a picky eater ate these up.
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2 users found this review helpful
Photo by Anthro

Pakistani Potato Chicken

Reviewed: May 29, 2011
As a guide this is a great recipe. I did make some changes recommended in the other reviews. I did double up on the spices and yogurt. I first cooked the garlic and ginger for about 5 minutes, then added the chicken saute that for 5 minutes then added the salt, red pepper powder and cumin. Cooked that for about 5 minutes then added the red bell pepper and potatoes. For looks, I fried the potatoes to give them some color. Mixed everything together for 5 minutes then added the yogurt. Mixed that and some water and cooked till everything was done. Sprinkle some chopped cilantro and green pepper (for some more heat). I will make this again.
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2 users found this review helpful

Baby Spinach Omelet

Reviewed: Apr. 3, 2011
Great omelet, I actually added red pepper flakes to my mixture, because I really wanted to add some heat. It went great with whole wheat toast and orange juice
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2 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Mar. 27, 2011
This was a great recipe. I made mine in the George Forman grill and it came out juicy and delish. I did change some things. I added liquid smoke and I used the bread soak in milk and crumble method in place of the evap. milk and bread crumbs. Will def. make this again. : )
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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