cook's profile


Anthro
 
Home Town: California, USA
Living In: Austin, Texas, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Cooked Kala Chola
About this Cook
I really started to learned how to cook after I got married because doing take out everyday was getting expensive and boring and poor hubby was getting tired of eating sandwhiches. I was also gaining weight like crazy. I have come to realized that I enjoy the whole process of cooking and experimenting with the recipies, but not the clean ups : )
My favorite things to cook
My favorite things to cook are Baryani, Chicken Tikka, Kung Pao chicken, Pizzas, burgers and fish (mostly talapia)
My favorite family cooking traditions
Anytime I cook with my mom, I just enjoy it.
My cooking triumphs
Making Baklava from this site and surprising my husband at how good it tasted.
My cooking tragedies
I once make Nihari ( a pakistani dish that consist of a beef shank curry) I added too much flour as a thickning agent and it was a gloppy mess. I had to throw out the whole batch and start over.
Recipe Reviews 24 reviews
Fluffy Pancakes
Loved it! Made it as a midnight snack and it was great. I made mine with whole wheat flour b/c thats all I had on hand. It kept it's shape and fluffiness even drowned in syrup and butter.

0 users found this review helpful
Reviewed On: May 26, 2012
Kala Chola Pakistani-Style
Yes I am a dork for reviewing my own recipe, just wanted people to know that they could also make this in the slow cooker by decreasing the water and extending the cooking time. I love it so easy to make and so good!

1 user found this review helpful
Reviewed On: May 22, 2012
Indian Saag
This was great, my husband (the picky one) really enjoyed this with rice, daal and raita (yogurt sauce) so it made for a good meal for vegetarian monday. I did change some things, I used frozen chopped spinach and frozen chopped mustard green because thats all I had on had and it still tasted and cooked really well. I didn't seed the chile pepper just added it seeds and all to give it some heat. Garnished with chopped tomatoes and red chillies to make color pop.

2 users found this review helpful
Reviewed On: Dec. 17, 2011
 
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