Home Town:
California,
USA
Member Since:
Nov. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies:
Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
I really started to learned how to cook after I got married because doing take out everyday was getting expensive and boring and poor hubby was getting tired of eating sandwhiches. I was also gaining weight like crazy. I have come to realized that I enjoy the whole process of cooking and experimenting with the recipies, but not the clean ups : )
My favorite things to cook
My favorite things to cook are Baryani, Chicken Tikka, Kung Pao chicken, Pizzas, burgers and fish (mostly talapia)
My favorite family cooking traditions
Anytime I cook with my mom, I just enjoy it.
My cooking triumphs
Making Baklava from this site and surprising my husband at how good it tasted.
My cooking tragedies
I once make Nihari ( a pakistani dish that consist of a beef shank curry) I added too much flour as a thickning agent and it was a gloppy mess. I had to throw out the whole batch and start over.