Jessica Stubbs Profile - Allrecipes.com (10236312)

Jessica Stubbs


Jessica Stubbs
 
Home Town: Georgia, USA
Living In: Virginia, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Music, Wine Tasting
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Recipe Reviews 11 reviews
Pecan Pie V
I love that this doesn't need corn syrup. The flavor is fantastic! Not too sweet... it's just right. I've made with and without chocolate chips, and it's great both ways. This is my go-to pecan pie recipe - I love it.

1 user found this review helpful
Reviewed On: Nov. 21, 2012
Super-Delicious Zuppa Toscana
Great soup!! Admission: I did change it up a bit. I thought I had spinach... apparently I used it all up last night. Once I realized it - the soup was already half way done... so I threw in carrots and celery about 10 minutes after the potatoes went in. Also, I didn't have heavy cream, so I used half and half. It worked great. The beauty of this soup is that it's flexible. The flavor was outstanding - and I'm pretty sure it'd taste great, no matter what veggies you had on hand.

3 users found this review helpful
Reviewed On: Nov. 18, 2011
Kathy's Delicious Whole Slow Cooker Chicken
Wow - this really turned out well! The chicken literally fell off the bone... as in - I couldn't get it out of the pot. But the flavor was fabulous. I used a 4 pound chicken and doubled the liquid (everything else in the recipe), and cooked for 8-9 hrs on low. I left out sesame oil because I didn't have any on hand. I minced about 20 pods of garlic to equal 4 tbsp. I made a chicken broth using Better than Bullion concentrate - and heated all the liquids together on the stove before pouring over the chicken. SO EASY - and the result was fabulous.

6 users found this review helpful
Reviewed On: Nov. 9, 2011
 
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Cooking Level: Intermediate
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