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Sausage Balls II

Reviewed: Dec. 5, 2010
I've made this recipe for years. I use spicy sausage and serve with gourmet mustard(Chipotle) as a dip.
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Easy Sausage Cheese Balls

Reviewed: Dec. 5, 2010
I've made this recipe for years. Not intended as a main course. I use less baking mix. It makes it too dry. (2 cups) I use spicy sausage and serve with gourmet mustard(Chipotle or spicy brown) as a dip.
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Sloppy Joe Sandwiches

Reviewed: Apr. 9, 2010
Quick, easy, delicious! If you don't like it sweet, omit the brown sugar. The ketsup makes it sweet enough.
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Cabbage Roll Casserole

Reviewed: Sep. 17, 2009
Tasty, easy, and feeds several. I added 1/4 lb of ground pork (reduce beef) for a little more kick. Next time I will use a spicy/medium hot pork. Easier than wrapping up the mixture into cabbage, but same great taste.
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Baked Potato Soup

Reviewed: Jan. 18, 2009
So very delicious! I added an extra tablespoon of flour as others suggested and a couple extra potatos. I also cumbled two pieces of bacon into the soup and half stalk of celery. I mistakenly added 1 t instead of 1/2 t of hot pepper sauce. You can tell there is a slight extra kick. After I cubed the potatoes, I microwaved them for 1 minute, stirred them up, and nuked then again for 1 minute because I was in a hurry. Yummm
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Apple Pie by Grandma Ople

Reviewed: Dec. 23, 2008
Delicious, easy to make, and did I say deliciously awesome! Even I made this taste good and I'm afraid to go in the kitchen. Hubby typically does all the cooking. Used pre-made pie shells and followed receipe as is.
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