Made these this afternoon and everyone loved them. I read the other reviews first and made some minor tweaks, too. Substituted some apple sauce for some of the butter, and half as much sugar but used brown sugar. Left out the nuts so the kids could take them to their nut-free school for snacks. Finally, also cut the baking time down to about 10 minutes. They came out crispy on the outside but nice and soft in the middle, like mini muffin tops. They were great! Will definitely make this recipe again.
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Made these this afternoon and everyone loved them. I read the other reviews first and made...