Easy!! Delicious!! My daughter was so excited she said, "Let's never BUY guacamole again!". Of course you need good avocados but it WAS amazing.
I use avocados a lot ... Just slice in "half" (will stop at pit), twist-and-pull to separate, smack kife into pit to anchor in pit and twist-and-pull again to get pit out of second half, then quarter and peel by hand. If avocado is remotely ripe enough for guac, the skin will zip right off easier than a banana peel.
Anyway, I followed all of "Annie's" recommendations ... Added cilantro, only juice of 1/2 lime, capful vinegar, garlic salt. I skipped sour cream, scallions and salsa in favor of one slice of onion in tiny dice and 1/4 - 1/2 Roma tomato for color (went light by kids don't like tomato, heavier if you like it). Basically, flavor to taste and you can't go wrong. And, although it was delicious immediately, I was surprised and delighted that was even better after 30 min in fridge. YUMMY!!! First time making guac and I've found the perfect recipe! Thx for sharing!!
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Easy!! Delicious!! My daughter was so excited she said, "Let's never BUY guacamole again!"....