blackjak Profile - Allrecipes.com (10236116)

cook's profile

blackjak


blackjak
 
Home Town: Florida, USA
Living In: D.C., USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Sausage-Stuffed Eggplant
So, I tried this recipe tonight for dinner. Very easy, minimal labor and dishes. When I make a recipe for the first time I don't change anything - that way I can give it a true critique. However, the cook times for me were what screwed it up. I had to cut the first baking time down to 20 minutes b/c my eggplant was getting very brown on top. I cut the second bake time down to 25 - any longer and my cheese would've really burned. I probably should've have taken it out sooner but I didn't think to check it. Knowing what I know now I would wait and start cooking the sausage after the eggplant has cooked for the first time. That way your eggplant is cooling while your getting the rest of the prepping done. Otherwise good flavors, but I don't think I'd make again.

0 users found this review helpful
Reviewed On: Jun. 2, 2013
English Royalty Chocolate Chip Scones
LOVE this recipe! I did make 2 changes. I increased the butter to 8 tablespoons. Also, I don't like orange juice so I used cran-strawberry juice instead (1/2 cup). So good! Will definitely make again!

1 user found this review helpful
Reviewed On: Sep. 20, 2010
Chicken and Broccoli Pasta
After reading other reviews I changed the recipe too. I used about a 1/4 cup of italian dressing and cooked the chicken in that instead of the oil. Omitted the garlic and onion since it's in the dressing. I used 2 cans of the diced tomatoes with the basil, oregano and garlic and increased the amount of parmesan cheese. Overall it was very good, will definitely make again.

2 users found this review helpful
Reviewed On: May 6, 2010
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States