Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (10236034)

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Chicken Noodle Soup

Reviewed: May 3, 2015
This was my first time making chicken noodle soup and it turned out great! I added in garlic and cubed up some chicken breasts and threw it right in the pot (didn't cook it first). I didn't have egg noodles so I substituted some mini spaghetti. Finicky young son asked for 2 helpings!!
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Peruvian Beef Noodle Soup (Sopa Criolla)

Reviewed: Mar. 27, 2015
We really enjoyed this, including picky husband! I used a regular white onion and mini spaghetti instead and it turned out great. I followed the suggestions from another reviewer...I simmered soup for 60 minutes then put the vegetables in the last 15 minutes. Cooked the pasta right before I put it in the soup. Will have again!
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Slow Cooker Barbequed Beef Ribs

Reviewed: Jan. 10, 2015
Very good! I omitted the water based on the other reviews. I didn't have any tomato paste so I used tomato sauce. The sauce was a little too ketchup-y for me so I added another 1/4 cup of brown sugar and that helped a lot.
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Ham Skroodle Salad

Reviewed: Jul. 3, 2014
I almost doubled the pasta (I used shells) and I halved the dressing and it turned out perfectly! Even my husband really liked it and he HATES cold salads. Thanks for a great recipe!
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Potato Chips

Reviewed: May 3, 2014
I am never buying potato chips again! For a single serving, I used a small potato, 1 tsp of olive oil, and sprinkled a little sea salt before I put them in the microwave. Mine were in for 7 minutes and could've gone a little longer (I have an 1800 watt microwave). Will definitely be buying a potato slicer so I can make these quickly and in bulk. Thanks for a great recipe!
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Kabob Marinade

Reviewed: Jul. 5, 2012
Very good! I put half the marinade in one bag and half in another to separate my meats and veggies. I used super trim stew meat, shrimp, zucchini, onion, tomato, and green bell pepper.
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Sausage and Broccoli Skillet

Reviewed: May 23, 2009
Both my husband and I loved it. We used Jimmy Dean hot ground sausage instead of the sweet sausage. Because we used the hot sausage, we didn't use any of the crushed red pepper. Will definitely make again.
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