Michaela Recipe Reviews (Pg. 1) - Allrecipes.com (10235986)

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Pierogi (Polish Dumplings)

Reviewed: Sep. 8, 2013
Yummy! Made these last night and they were fabulous! The dough was nice and easy to work with. I let the dough rest for about 30 minutes and I used my kitchen aid mixer with the dough attachment instead of kneading by hand. Worked wonderfully! Thanks for the recipe!
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Fluffy Pancakes

Reviewed: Sep. 7, 2013
Throw "Aunt Jamima" out the window! Like many people, I used the boxed stuff until today. With the kiddies and a husband that works shifts its pretty much impossible for me to make a yummy breakfast in 20 min. These blew me away!!!! Super easy to make and so unbelievably tasty, omg! Definitely a Saturday morning staple in our house! I would definitely double the recipe if you have kiddies or a very hungry husband/wife! YUMMY!!!!!!!!
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Photo by Michaela

The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2012
These were AMAZING!!!! I actually made these into imperial cookies (2 cookies, jam in middle with icing on top) and they were absolutely fabulous! The one comment I do have, is to remember that each over is different with temperatures, my first batch burnt a little as I had them timed for 8 minutes. Turns out my cookies came out awesome at 5 minutes of baking. So if you're going to make these awesome cookies - definitely watch that time. :) And yes, Chill that dough!!! I chilled for 2 hours. Happy Baking! :)
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Soft Oatmeal Cookies

Reviewed: Mar. 5, 2009
DELICIOUS!!! Since my boyfriend and I are choco-holics I threw in a few mini-chocolate chips. This made the cookie the best ever! In fact, I had to bring them to work cause my co-workers were wondering where I got such a great cookie. Hands down, the best! They key to getting a nice soft cookie, is simply to not over bake it. I did not find any problems with this recipe and the cookies were soft and chewy. Yum Yum!
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