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Apple Pie by Grandma Ople
I used 7 granny apples, 3/4 brown sugar, 1/4 white sugar, added the vanilla to the mixture and poured it all on the apples prior to putting in a baking shell. Even 7 apples were too many, so I took about half an apple, with a little of the juice and poured it over and fed my grandson which he loved. I used Marie Callendar pie crusts, and no one could tell the difference. Thanks for a great recipe. My family raved about this one.
1 user found this review helpful
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Reviewed On:
Nov. 25, 2007
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