daleka Profile - Allrecipes.com (10235888)

cook's profile

daleka


daleka
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Low Carb, Healthy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Cranberry Pomegranate Sauce
I'd probably give my own version of this recipe 4 stars but I changed a lot of the ingredients. I used orange juice instead of pomegranate, added the juice and zest of 1 lime, about a tbs of Grand Marnier, omitted the apple, and didn't use the pecans. I attempted to boil the pomegranate for a while, which did make it a little easier to take out the seeds. I didn't bother straining any of it because I don't mind pomegranate seeds. Either way, it was a nice twist on the classic cranberry sauce and perfect with turkey and potatoes, and could work as a dessert sauce too.

18 users found this review helpful
Reviewed On: Nov. 30, 2008
Fast and Friendly Meatballs
I'd personally give my own meatballs a four, but I missed some stuff so I'll give the original recipe a five. I used ground turkey and plain breadcrumbs since I had no Italian. I didn't even remember to add any Italian seasoning to the batch before baking and they still came out delicious! Alone they were a little ho-hum, but cooking 5-7 minutes longer than the suggested time they still came out very moist, and serving them with bbq sauce they were pretty phenomenal. This will be my go-to recipe for extremely easy meatballs.

1 user found this review helpful
Reviewed On: Nov. 23, 2008
Authentic Mexican Breakfast Tacos
I have been dating a Mexican for three years and when we go out for breakfast on the weekends, we always get chorizo and eggs. This was just as good as the dish at the restaurant we always visit (or even better if you can get homemade tortillas from a local tienda). While every Mexican I've met does eat store-bought sauce as well as homemade, I'd suggest Cholula hot sauce because I think it tastes richer than Tabasco. I'd also add some diced tomatoes and skip the cheese (Americanized but still tasty, I guess). Try it with some whole or refried black beans and you've got a perfect breakfast!

5 users found this review helpful
Reviewed On: Nov. 19, 2008
 
ADVERTISEMENT

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States