Derek Crawford Recipe Reviews (Pg. 1) - Allrecipes.com (10235765)

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Derek Crawford

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Cucumber-Mango Salsa

Reviewed: May 19, 2013
This was sooo good. I will make this many more times to come...didn't change a thing!
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3 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: May 19, 2013
Awesome chicken salad. I used crasins for the raisins and came out great.
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1 user found this review helpful

Creamy Hollandaise Sauce

Reviewed: May 12, 2013
This was excellent. A lot easier than I expected. I didn't have lemon in the house so I tried it with a lime. I will try lemon next time as the lime left something to be desired. I would also half this recipe next time. It made a lot of sauce. Half would have been perfect for 2 people with 2 eggs each.
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2 users found this review helpful

Spicy Sweet Nuts

Reviewed: Oct. 23, 2012
I liked these nuts. They were buttery. I did not use that much salt as others mentioned. I did however add more cayenne to "spice" it up some. Very good little snack.
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1 user found this review helpful

Asian Marinated Pork Chops

Reviewed: Jul. 29, 2012
This marinade was excellent. I marinated mine for a couple days and have to say the flavor had penetrated throughout the meat. I am not a huge fan of pork chops because everyone cooks them to death and they end of dry. This marinade kept them moist!! This is a keeper.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jun. 26, 2012
Excellent Chili!! Like to make this when there are chili cook-offs. Would recommend this to anyone!
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Jun. 26, 2012
Have made this one a ton. There isn't much that I change to this recipe. I do like to use red potatoes and hot sausage. This is a keeper. Those that I have served it to agree it is like the restaurant version...one person actually said it is better than the restaurant!
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0 users found this review helpful

Parmesan Knots

Reviewed: Jun. 26, 2012
These are so easy and good. I used extra flaky and buttery rolls. Will make this again!!
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2 users found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: Feb. 19, 2012
These are the best and easiest Lava Cakes I have made. I don't know how more easy they can get. I didn't flour my ramekins I sugared them instead. They released from the cups without issue...will be making these again!!
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1 user found this review helpful

Absolute Mexican Cornbread

Reviewed: Aug. 16, 2011
I have to say I love this recipe. I have made this numerous times over the past couple years. The only thing I do different is substitute the green chilies for Ro-Tel Diced Tomatoes and Green Chilies. Try this cornbread it is amazing!!
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 16, 2011
This was a great pizza crust. I used it for gilling my pizza but im sure it would be great on a pizza stone as well. I will make this again. Had great texture and flavor.
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2 users found this review helpful

Tarragon Chicken Salad

Reviewed: Jul. 29, 2011
This was excellent. I did a couple things different to this recipe. I added a diced plum tomato and fresh tarragon and omitted the nuts. I used Greek yogurt and a little mayo for the sour cream.
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5 users found this review helpful

Bar-B-Que Sauce

Reviewed: Jun. 11, 2011
This is a great BBQ sauce. I do a couple things different with this sauce. For some kick I add a chipotle pepper and 2 garlic cloves. I put everything in a food processor just to chop up the pepper and garlic. Makes for a very nice sauce.
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2 users found this review helpful

White Chili I

Reviewed: Nov. 2, 2010
This is a great base to a good white chili. Like everyone else here I also added to this. I added fresh chopped garlic, doubled the spices, added celery seed, hot sauce (like a buffalo wing sauce), fresh cilantro, 2 cans of beans and one of the cans I pulsed in my chopper. I was surprised that there is no salt and pepper in this recipe. Next time I will season to taste. I also left the chicken breast whole until the very end. I pulled them out and shredded them with a fork and put the meat back in and cooked for another 5 minutes. I served with a dollop of sour cream. Very good!!
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6 users found this review helpful

Margaritas

Reviewed: Jun. 5, 2010
These were great. I will defiantly try mixing some other things in them and play with this recipe. The original recipe is fine all by itself. I would recommend it to anyone and will be making this again real soon.
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5 users found this review helpful

Bloody Mary Chicken

Reviewed: Mar. 16, 2010
Only gave it 3. It was good but like others said needs something more. I think I will try this again but add somethings suggested.
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2 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Mar. 14, 2010
Excellent. Will make this again.
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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