Overall, good recipe where you can be liberal and creative with ingredients and still have a good dish. I doubled the meat & sauce and added more “Italian spices” than it called for. I doubled the amount of mozzarella and added eggs and parsley to ricotta (not cottage) cheese, too. Also note that when you are layering the noodles, you need to make sure they are well submersed in the meat sauce and then they cook up just fine (not mushy and not hard). It was tasty; good for camping or a pot-luck when you wouldn’t expect lasagna. This recipe doesn’t save any time though– it just makes lasagna more “mobile”. Also, it doesn’t look as pretty as a pan baked lasagna when serving. Oh, and use a crock-pot liner for this one and make cleanup a snap!
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Overall, good recipe where you can be liberal and creative with ingredients and still have a...