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Pastitsio IV

Reviewed: Nov. 25, 2007
Made this today, very carefully, and I'd have to say it's a failure: two dry pasta layers, a not-very-flavorful beef layer, and a bland bechamel layer. I'd recommend trying one of the other pastitsio recipes. A properly made bechamel sauce (requires patience and lots of stirring) and some nutmeg are important; look for a recipe with those features.
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