mrjcbk Recipe Reviews (Pg. 1) - Allrecipes.com (10235557)

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Easy Decadent Truffles

Reviewed: Jul. 29, 2014
Thank-you so much for sharing this delicious, simple and quick truffle recipe. I promised my 7yr old we would make truffles today and I was dreading it all morning, I was delighted to find an all recipes video based on this recipe. We decided to take the advice from numerous others and re-dipped the truffles in the extra melted chocolate which was left over after we measured three cups. I do have some advice, my truffles were very large and way too rich for what I enjoy but, my daughter made small ones formed with her tiny hands and they were the perfect portion size for the extreme sweet
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Shepherd's Pie VI

Reviewed: Oct. 2, 2011
Diced FRESH carrots, instead of going to the trouble of cooking them on their own and mashing. I also make a dark gravy on the side to add on top of the individual servings. This recipe and flavor are delicious
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1 user found this review helpful

Flatlander Chili

Reviewed: Jun. 23, 2011
Excellent chili!! I serve this Chili in a carved out fresh bakery bun. I don't do the pasta part. I also use strained tomato puree instead of a can of tomato juice.
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4 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Jan. 15, 2012
Very quick and easy but, make sure you add enough batter to the muffin pans or they will not rise enough
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4 users found this review helpful

Slow Cooker Stuffing

Reviewed: May 17, 2011
Since I can't edit my first review, I will review it again. Okay, I loved the recipe the first few times, I didn't have a problem with it being soggy as I used stale white bakery buns. I also pre made some cooked white rice and as the day went on I added this to the stuffing. In the end the consistence of the stuffing was perfect as I was able to control how many ingredients I added. At one point, I decided to fry up some bacon bits and added that. The end result was delicious! I do not believe this is a recipe that you throw in the crock pot and ignor, I think it needs tweeking along the way.
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5 users found this review helpful

Roasted Brussels Sprouts

Reviewed: May 11, 2011
These are delicious, especially when you add minced fresh garlic that is the only way my kids will eat them. We also use butter instead of oil most of the time
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: May 11, 2011
Delicious!! I pre bake the Meatballs at 350 on a cookie sheet while preparing the sauce on the stove. Once the meatballs are starting to brown I add them to the sauce
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2 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 6, 2011
these are perfect! I did mine in greased muffin pans and they turned out great!
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2 users found this review helpful

Greek Pasta Salad

Reviewed: Jan. 4, 2011
I make this dish in the summer when we have parties. I usually use white wine vinegar
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3 users found this review helpful

My Best Clam Chowder

Reviewed: Jan. 14, 2014
Delicious on a cold winter evening, Fresh Bakery bread and butter are a must! Make sure you cube the potatoes and don't let them over-cook
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0 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Oct. 10, 2010
outstanding!! I have disliked yams my entire life but I decided to try this recipe to try to get into the spirit of thanksgiving and to expose my children to a new side dish with our traditional turkey and since I love brown sugar and pecans I decided to try it. Sweet and delicious!
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3 users found this review helpful

Guluptsie (Cabbage Rolls)

Reviewed: Feb. 29, 2012
keep in mind that this recipe yields 60 rolls!! When I'm making them for a small group, I usually half the recipe. The only thing I ever change in this recipe is the meat mix - I use ground pork and ground beef. I also serve mine with sour cream on the side. The kids love it!
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Mexican Bean Salad

Reviewed: Jul. 2, 2012
I love this recipe for adults but, my kids are picky about seasoning as they are still young. This time I added chick peas but omited the cumin, hot pepper sauce and chili powder. The kids loved it!!
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1 user found this review helpful

Rugelach

Reviewed: Dec. 16, 2011
These are so delicious. I didn't have raisons so I decided to use Apricot jam in the nut mixture. They turned out great. I'm not sure if this was a major faux pas but it worked for me and I am making more tomorrow for our BIG family party.
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3 users found this review helpful

Spaghetti Squash I

Reviewed: Sep. 25, 2009
wow!!! YUMMY I am not a fan of squash but I love it in this recipe...thanks for sharing. I took the advice of others by putting it into a baking dish and adding 1/2 cup water
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3 users found this review helpful

Split Pea Soup

Reviewed: Apr. 14, 2009
I am not an expert but it is so easy to make this soup it is almost impossible to mess it up. I usually make it with my left over ham bone and yellow or green split peas. I never add salt because my ham has more than enough already
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Creamy Split Pea Soup

Reviewed: Dec. 15, 2008
Very tasty. I had to use regular milk and it still turned out amazing
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Savory Turkey Gravy

Reviewed: Nov. 25, 2008
I wouldn't change a thing...it is delicious
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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Jun. 9, 2008
Used Basalmic....DELICIOUS!!!
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Best Chocolate Chip Cookies

Reviewed: Aug. 28, 2012
These are delicious!! I usually make them extra large and the kids like them that way.
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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