mrjcbk Recipe Reviews (Pg. 1) - Allrecipes.com (10235557)

Buffalo Chicken Wing Sauce

Reviewed: Jun. 19, 2012

yes, it is delicious but, I think it would still be good with only 1/4 cup of butter. I agree it needs to be in there though

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6 users found this review helpful

This is an excellent recipe that is really a no fail one. I like soup to be hearty therefore added a can of diced tomatoes, chopped fresh peppers and chopped celery. I suggest a few dashes of hot sauce to give it a kick or even a bit of cumin for more flavor.

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6 users found this review helpful

Sugar Cookie Glaze

Reviewed: Aug. 28, 2012

Five stars for texture and eye-appeal. Three stars for taste. It needs vanilla or something to tone down the icing sugar flavor

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5 users found this review helpful

Guacamole

Reviewed: Jan. 15, 2012

I like a smooth consistency so I did not add the tomotoes. I blended everything really well as I do not like chunky guacamole. It is quite good

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5 users found this review helpful

Slow Cooker Stuffing

Reviewed: May 17, 2011

Since I can't edit my first review, I will review it again. Okay, I loved the recipe the first few times, I didn't have a problem with it being soggy as I used stale white bakery buns. I also pre made some cooked white rice and as the day went on I added this to the stuffing. In the end the consistence of the stuffing was perfect as I was able to control how many ingredients I added. At one point, I decided to fry up some bacon bits and added that. The end result was delicious! I do not believe this is a recipe that you throw in the crock pot and ignor, I think it needs tweeking along the way.

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5 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Jan. 15, 2012

Very quick and easy but, make sure you add enough batter to the muffin pans or they will not rise enough

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4 users found this review helpful

Flatlander Chili

Reviewed: Jun. 23, 2011

Excellent chili!! I serve this Chili in a carved out fresh bakery bun. I don't do the pasta part. I also use strained tomato puree instead of a can of tomato juice.

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4 users found this review helpful

Guluptsie (Cabbage Rolls)

Reviewed: Feb. 29, 2012

keep in mind that this recipe yields 60 rolls!! When I'm making them for a small group, I usually half the recipe. The only thing I ever change in this recipe is the meat mix - I use ground pork and ground beef. I also serve mine with sour cream on the side. The kids love it!

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3 users found this review helpful

Rugelach

Reviewed: Dec. 16, 2011

These are so delicious. I didn't have raisons so I decided to use Apricot jam in the nut mixture. They turned out great. I'm not sure if this was a major faux pas but it worked for me and I am making more tomorrow for our BIG family party.

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3 users found this review helpful

Greek Pasta Salad

Reviewed: Jan. 4, 2011

I make this dish in the summer when we have parties. I usually use white wine vinegar

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3 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Oct. 10, 2010

outstanding!! I have disliked yams my entire life but I decided to try this recipe to try to get into the spirit of thanksgiving and to expose my children to a new side dish with our traditional turkey and since I love brown sugar and pecans I decided to try it. Sweet and delicious!

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3 users found this review helpful

Spaghetti Squash I

Reviewed: Sep. 25, 2009

wow!!! YUMMY I am not a fan of squash but I love it in this recipe...thanks for sharing. I took the advice of others by putting it into a baking dish and adding 1/2 cup water

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3 users found this review helpful