Bon-bon Profile - Allrecipes.com (10235536)

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Bon-bon


Bon-bon
 
Home Town: Corpus Christi, Texas, USA
Living In: San Antonio, Texas, USA
Member Since: Nov. 2007
Cooking Level: Beginning
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Recipe Reviews 5 reviews
Tomato and Bacon Jam
YU-MMY! I used a white onion (blanched in salt water to cut the acidity) because that's what I had on hand, and only added 3/4 c. of sugar like another reviewer suggested and it came out great. I will try using a bit less sugar next time. Good stuff :)

1 user found this review helpful
Reviewed On: Sep. 22, 2014
Balela Salad
This is fantastic! I used less mint than was called for (only because I didn't have enough), did an extra tblsp of lemon juice and used a serrano pepper instead of a jalapeƱo because I like the flavor of serranos better. I think next time I will add another serrano but overall this is a great dish, fast, easy, and delicious.

1 user found this review helpful
Reviewed On: Sep. 22, 2014
Tomato Cucumber Salad with Mint
I agree with others who said that there was too much mint, so I also used less than was called for. This is definitely an interesting salad. I loved it, it was so refreshing although fresh mint is not a taste I am accustomed to.

0 users found this review helpful
Reviewed On: May 19, 2008
 
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