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Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Baked Teriyaki Chicken
Great recipe. As other reviews suggested we doubled the sauce. We used chicken breasts but everything else we followed as written. Since we used breasts we didn't need the full hour to cook. Next time, I will line the pan with foil to avoid the messy cleanup that results from the sauce getting baked on the bottom and sides of the pan.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Pesto Pasta with Chicken
Good recipe. We followed the directions as listed with the exception of the sun dried tomatoes. We just didn't have them on hand. Topped with Parmesan cheese. Would have been good with some type of seasoned chicken or rotisserie chicken. Overall, a keeper and one we will make again!

0 users found this review helpful
Reviewed On: Feb. 17, 2013
Broccoli with Garlic Butter and Cashews
Excellent! We used half the butter suggested and low sodium soy sauce. As suggested by another review we too let our soy sauce, brown sugar, garlic, pepper and vinegar mixture thicken. The mixture was then thick enough to stay on the veggies. This was such an excellent broccoli recipe. We will definitely be making this one again. I think this would also be great to take to dinner parties because it reheated well.

2 users found this review helpful
Reviewed On: Sep. 10, 2012
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