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Butter Sprinkles

Reviewed: Mar. 9, 2012
Made these with my kids. Our bakery sells a similar cookie called Speckle Cookies and we wanted to make our own. Not disappointed, almost the same cookie! Can't decide which is better though, the dough or the finished product!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 7, 2011
I added cayenne and black pepper for an extra kick- can't stop eating them!
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3 users found this review helpful

Chocolate Banana Bread

Reviewed: Feb. 6, 2009
This was a very moist and delicious no-guilt chocolate loaf! I had no sour cream and used plain yogurt instead. I think I will opt out the chocolate chips next time though- they were smeared into the carpet, clothes, couch... kids and cake. This is my new recipe for those old nanars.
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Bran Muffins II

Reviewed: Jan. 29, 2008
Very impressed! I was a little skeptical as the batter looked strange with the whole bran flakes but end result was terrific. I added 1 tbs vinegar for each cup of milk instead of buttermilk. I also added fresh whole cranberries to my first batch and they were oh so good! )Try it yourself!)
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2 users found this review helpful

Authentic French Meringues

Reviewed: Jan. 24, 2008
Felt like I was beating those whites forever! Mine ended up being flat little pucks- not much too them. No flavor either, dissappointing.
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To Die For Blueberry Muffins

Reviewed: Jan. 24, 2008
Oh, they were to die for, you bettcha! I reluctantly shared the first batch with friends -they were very popular- people keep asking if I've made any more lately. Perfect muffins!
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Mocha Walnut Brownies

Reviewed: Jan. 21, 2008
Delicious! Soft but not too sticky, very rich- I served them with vanilla ice cream. Also very fast and easy.. This is my new favorite brownie recipe!
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5 users found this review helpful

 
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