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Slow Cooker Chicken Dressing

Reviewed: Feb. 8, 2010
Yummy and easy. My family loved it! This will be nice during the holidays when it's hard to fit everything in the oven. I added thinly sliced celery.
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Southwestern Egg Casserole

Reviewed: Dec. 30, 2007
I made this for my in-laws on Christmas morning. They loved it! My parents showed up early for dinner the same day and were hungry so I warmed it up for them and they loved it too! Everyone wanted the recipie. I didn't put all of the stuff on top, but I did serve it with some really good salsa that was made at a local Mexican restaurant. I think this would make great little bite-size appetizers baked in tiny pie crusts. Thanks for the recipe!!!
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No Bake Cookies V

Reviewed: Dec. 19, 2010
Ok, I will bare my soul here. Haha. I had trouble deciding when to start the timer. I wasn't sure when to declare that it was at the perfect level of "boiling". Anyway, I think I boiled them too long because they looked way too dry. When I've made them before and they turn out good, the chocolate has a little shine too it and these didn't. I also think I may have added too many oats, because they were too thick to flatten out when they hit the wax paper. I couldn't serve those, but I had an idea. I started over making a new batch. Instead of adding 3 cups of oats, I added 1 1/2 cups of oats and 1 1/2 cups of finely crumbled "too dry" cookies from my first attempt. They turned out great and I didn't have to throw out the first batch! : )
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Cheddar Baked Chicken

Reviewed: Jun. 9, 2014
I made it gluten free. I used rice flour instead of all-purpose flour and just left out the bread crumbs. It was wonderful.
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0 users found this review helpful

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