Micah.Funk Profile - Allrecipes.com (10235050)


Home Town: Johnson City, Tennessee, USA
Living In: Lula, Georgia, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Southern
Hobbies: Hiking/Camping, Fishing, Photography, Music, Charity Work
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Fried Dandelions
Micah Funk
About this Cook
I really enjoy art in many different forms. Photography is a my main art but cooking is a important artistic outlet for me as well. I enjoy making people light up from within by making a delicious meal, desert or dish. You can see some of my photography at http://www.MicahsBox.com
Recipe Reviews 2 reviews
Baked Butternut Squash
I have been making squash similar to this recipe for some years and the family likes it a lot. Usually I bake it with the cut side up and coat it with butter and a light coat of brown sugar. This time I tried baking it as directed and it came out nice and moist too. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long enough to caramelize the brown sugar. It came out delicious. The salt and pepper add a nice dimension to the flavor that was just perfect. This is a simple recipe that tastes great.

363 users found this review helpful
Reviewed On: Jan. 16, 2013
Debdoozie's Blue Ribbon Chili
This is such a quick recipe to make that generally can be made without making a trip to the grocery store. This recipe has such a very well balanced delicious taste, EVEN when it is only cooked for an hour or less! I've tried several other chili recipes and this one is the favorite of my family. It isn't a thin or runny chili but it is thick and hearty. The flavor isn't to heavy on the tomato side or the meat side; it's just incredible! We like to double the recipe and eat it for a few meals or freeze some for later. We love the recipe as is, but we also have added frozen corn, a can of diced tomatoes with green chilies, and lil' smokies. Using the Pace Southwest Chipotle Restaurant Style Salsa was delicious. Cover the top with shredded cheese and a big dollop of sour cream... my mouth is starting to water just thinking about it! -- If for your taste it has to much tomato taste, try adding the diced tomatoes with green chilies; this is a quick way to add spices and more of that chili flavor to balance the taste. Also, the salsa can make or break this recipe! Using the PACE SOUTHWEST CHIPOTLE RESTAURANT STYLE SALSA adds a depth of flavor that doesn't have a strong tomato flavor. Chances are, if you don't love this recipe as it is, you need to use these specific ingredients I've spoken about to keep the correct flavor balance. -- GOOD EATING

7 users found this review helpful
Reviewed On: Oct. 31, 2012
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