evcm Recipe Reviews (Pg. 1) - Allrecipes.com (10234813)

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Scrumptious Baked Chicken and Potatoes

Reviewed: Feb. 18, 2013
I've made this dish for few years w/some changes. I use bonesless chicken breasts, a whole sliced spanish or yellow onion, red potatoes and season everything with olive oil, salt, black pepper, rosemary or thyme,3-4 cloves of minced garlic, add everything to roasting pan. I then pour in some chicken broth and some white wine. Bake covered w/aluminum foil and remove foil apprx 10-15 min before done. Chicken and potatoes are delicious, tender and we pour some of the juice from the pan over the dish and serve with piece of fresh bread.
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Quick Chili I

Reviewed: Nov. 23, 2011
Excellent. Substituted Beer for the Water. Cooked longer with lid off to cook down some of the liquid and make it thickier. Family ate all of it.
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Brie Cheese Appetizer

Reviewed: Nov. 23, 2011
Very good.. easy, tasty and nice for the Fall/Winter holiday season
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Butternut Squash Bake

Reviewed: Nov. 23, 2011
no one in my family liked this, including me.
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Cranberry Sauce

Reviewed: Nov. 23, 2011
Delicious...and I add Grand Marnier just before I remove from stove. Enjoy!
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Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 22, 2011
DELICIOUS! Have made this recipe every Christmas for past 6 years and Ive cooked for 16 25 people. You can cut down on the amount of shallots and to save time..definitely roast shallots day before. Cook bacon before your guests arrive.
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Pumpkin Layer Cheesecake

Reviewed: Nov. 26, 2007
Delicious and Easy. FYI--didn't add cloves
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