evcm Profile - Allrecipes.com (10234813)

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Recipe Reviews 6 reviews
Scrumptious Baked Chicken and Potatoes
I've made this dish for few years w/some changes. I use bonesless chicken breasts, a whole sliced spanish or yellow onion, red potatoes and season everything with olive oil, salt, black pepper, rosemary or thyme,3-4 cloves of minced garlic, add everything to roasting pan. I then pour in some chicken broth and some white wine. Bake covered w/aluminum foil and remove foil apprx 10-15 min before done. Chicken and potatoes are delicious, tender and we pour some of the juice from the pan over the dish and serve with piece of fresh bread.

1 user found this review helpful
Reviewed On: Feb. 18, 2013
Quick Chili I
Excellent. Substituted Beer for the Water. Cooked longer with lid off to cook down some of the liquid and make it thickier. Family ate all of it.

2 users found this review helpful
Reviewed On: Nov. 23, 2011
Brie Cheese Appetizer
Very good.. easy, tasty and nice for the Fall/Winter holiday season

1 user found this review helpful
Reviewed On: Nov. 23, 2011

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