Barbkw Profile - (10234624)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Fried Butterflied Shrimp
As updated and modified by other reviewers, this recipe makes a very light coating to help bring out the natural taste of fried shrimp. For a pound of shrimp, you can easily get by using 1 and a 1/4 cup water, 1 egg and 4oz. of cornstarch. It's a must to use Panko bread crumbs. (If you can't find that brand in your stores, put a slice of white bread through a small countertop food processor and lightly dry the flakes in a low heat oven or a microwave). As also mentioned, there's no need to double dip. Dip once in the wash and once in the bread crumbs and then right into the oil. Delicious!!!

2 users found this review helpful
Reviewed On: Nov. 26, 2007

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States