Barbkw Profile - Allrecipes.com (10234624)

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Barbkw


Barbkw
 
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Member Since: Nov. 2007
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Recipe Reviews 1 review
Fried Butterflied Shrimp
As updated and modified by other reviewers, this recipe makes a very light coating to help bring out the natural taste of fried shrimp. For a pound of shrimp, you can easily get by using 1 and a 1/4 cup water, 1 egg and 4oz. of cornstarch. It's a must to use Panko bread crumbs. (If you can't find that brand in your stores, put a slice of white bread through a small countertop food processor and lightly dry the flakes in a low heat oven or a microwave). As also mentioned, there's no need to double dip. Dip once in the wash and once in the bread crumbs and then right into the oil. Delicious!!!

2 users found this review helpful
Reviewed On: Nov. 26, 2007
 
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