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Made these for dinner tonight. I didn't have bread flour so I subbed AP and vital wheat gluten. Instead of rolling and cutting with a biscuit cutter, I pinched off the dough, rolled it into a ball then flattened to 3/4 inch. They turned out light and fluffy. DD said this recipe is a keeper.

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6 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jul. 27, 2010

Delicious recipe. I did sub oats for the breadcrumbs and finely diced the onions and peppers by hand. Plan on making up several batches and freezing so hubby can grill them whenever he wants.

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The Best Vegetarian Chili in the World

Reviewed: Nov. 18, 2009

Great chili recipe. I made it without the crumbles and subbed cans of tomatoes with green chiles instead of using separate cans of each. I also added one can of crushed tomatoes since I prefer my chili thicker. Everyone loved it. Will definitely be making this often.

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3 users found this review helpful

Blueberry Pumpkin Muffins

Reviewed: Sep. 8, 2009

Nice bread with an interesting flavor. I needed to make these sugar-free, so I used splenda, dark agave syrup and whole wheat flour. I also used unsweetened applesauce for most of the butter. H2 and I both enjoyed it and will definitely be making it again.

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Caribbean Zucchini Bread

Reviewed: Aug. 13, 2009

Since I've seen the rave reviews for this I decided to make it for H2's last day at work to share with his staff. Since H2 is diabetic, I used all whole wheat flour and subbed splenda and sugar-free maple syrup for the brown sugar. The batter was a little dry so I needed to add 1 cup of water. It smelled amazing while baking and I could hardly wait to "sample" some before sending it out. Thanks Tahoegirl for the great recipe.

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4 users found this review helpful

No-Guilt Zesty Ranch Dip

Reviewed: Aug. 3, 2009

Made this several times. First time without the horseradish (didn't have any) or bacon bits. Loved it either way. H2 and I use it as a dip or salad dressing. I've even used it for breakfast (spread on toast instead of butter with a sliced hard boiled egg). Great recipe.

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Cut-Out Cookies in a Flower Pot

Reviewed: Apr. 17, 2009

I halved the recipe and made these for MIL's birthday bouquet as well as Easter basket fillers. I rolled the dough in a combination of flour/powder sugar to prevent the dough from becoming tough and dry when re-rolling. The cookies turned out great when frosted with the sugar cooking icing from AR. My daughters said they tasted like Eat'n Park smiley cookies. Recipe is definitely a keeper.

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Sugar Free Sour Cream Linzer Cookies

Reviewed: Apr. 5, 2008

I made a half of recipe for new hubby. I used a homemade sugar-free mixed berry jam and "fake" powder sugar to dress them up. They went very quickly -- next time I will have to make the full recipe!

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7 users found this review helpful