Quick Poached Salmon with Dill Mustard Sauce
Oh my god, this is good! It's so easy, it should be illegal. I always tweak recipes, and I didn't do anything to this. And I've used the sauce on crab cakes and all sorts of stuff since.
My husband and I were actually fighting the night I made it, after we started to eat, we gave each other the ", this is good stuff" look, opened another bottle of wine, and all was good....
p.s. I made it three weeks later for my french super chef extraordinaire "I only cook my salmon on a cedar plank" mother-in-law. I breezed in from work at 6pm, and had a gourmet meal on the table 20 minutes later, I could tell by her face she wanted to hate it but she couldn't, SHE LOVED IT!! Thank You!!!!!!!!!!
86 users found this review helpful
Mar. 18, 2008