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Chocolate Chip Banana Bread II

Reviewed: Jan. 18, 2009

Great taste but 350 degrees cooked the outside of the bread too fast and after 50 minutes the inside was still raw. Next time I will cook at 300 degrees for a longer period to prevent the outside from burning.

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Zucchini Coconut Loaf

Reviewed: Aug. 9, 2008

I just made this recipe and its really good. I added chocolate chips instead of raisins though and I added a 1/2 cup of sourcream since people had said it was on the dry side. I would definitely make this again.

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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Nov. 26, 2007

A few people have said to half the spices but I think maybe they are using "ground" basil and oregano instead of flakes. Using the dried flakes the seasoning is right on- I love, love, love this recipe!

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3 users found this review helpful