Jill Recipe Reviews (Pg. 1) - Allrecipes.com (10234347)

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Sweet Tamarind Chutney

Reviewed: Sep. 19, 2012
Omg this is so good, there really is no sub for tamarind paste. No need for the cornstarch like some ppl said. Made ths with samosas and will definitely make it again
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2 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Jan. 18, 2009
Great taste but 350 degrees cooked the outside of the bread too fast and after 50 minutes the inside was still raw. Next time I will cook at 300 degrees for a longer period to prevent the outside from burning.
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4 users found this review helpful

Zucchini Coconut Loaf

Reviewed: Aug. 9, 2008
I just made this recipe and its really good. I added chocolate chips instead of raisins though and I added a 1/2 cup of sourcream since people had said it was on the dry side. I would definitely make this again.
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0 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Nov. 26, 2007
A few people have said to half the spices but I think maybe they are using "ground" basil and oregano instead of flakes. Using the dried flakes the seasoning is right on- I love, love, love this recipe!
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3 users found this review helpful

 
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