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Mother's Ham Casserole

Reviewed: Oct. 25, 2011
This wasn't worth making. I used thawed chunk style hash browns, and already cubed cooked ham. I cooked the potatoes for just a few minutes, as I have had wonderful results in the past using them, and they turned to mush. The ham I cut into smaller pieces. It turned out more like mashed potatoes with ham. I tasted the sauce when it was done, and it was AWFULLY bland. I did what another reviewer said, and added the Philadelphia Cooking Creme, Garlic flavor. It was SO strong with garlic, I will never fear Vampires again. This could be a good base recipe, but you will have to tinker with it a LOT to get the results you want. I won't ever be making this mess again!
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Pepperoni Casserole

Reviewed: Sep. 23, 2011
Double the sauce, cut the cottage cheese in half, or I wouldn't make it. Made this for a friend, and her family. They had to add sauce to their plates to get through it, and try to scrape half the cottage cheese off. Also, if you want it to have flavor, add onions, garlic, maybe peppers and oregano. When I made it, the sauce BARELY coated the pasta. It just really needs more sauce, less cottage cheese. Won't make this again.
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4 users found this review helpful

Spinach Quiche

Reviewed: Feb. 8, 2011
You can make this a lot easier, by using a can of spinach. Get ALL the liquid mashed out of it, then mix ingredients and cook. I have never had any other quiche in my life, but adore this one! I do not use the croutons on top, as we don't care for toppings on things. Just drain the spinach, mix everything up, and put in quiche dish and cook for an hour. It's awesome. My picky teenager, melts when I make this, she loves it SO much. Just made it yesterday for my best friend. She said it got better with every bite! This is a must make, if you like spinach.
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Cheesy Spaghetti Bake

Reviewed: Jan. 24, 2011
Cut this in half, use or leave out the green pepper, I leave it out, use 21 1/2 ounces spaghetti sauce instead of tomato soup, and cream of chicken instead of cream of mushroom, if desired, and this is WONDERFUL!!! I have made it for friends, and my picky teenage Daughter even loves this. It was a huge hit with EVERYONE!!! Very little of the time can you make something, for two separate households, and everyone love it. Elderly, teenage, middle age, and all. I like to check out the others reviews and tweak, and this is what I came up with. I know it's not exactly the way it's written, but I don't care for green peppers or mushrooms, and wouldn't have eaten it the other way. Everyone loved the way I made it. Now for my friends family, she may add the peppers and use the mushroom soup next time, and even add other things. I am sure they will like it, but it won't taste exactly like mine. It's really good, and different than an Italian spaghetti bake. It's a change of pace!
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Creamed Peas and Onions

Reviewed: Jan. 24, 2011
Made this for a sick friend and her family, along with Famous Butter Chicken and Baked Corn, all these recipes are on this site. I doubled this recipe. Make sure you use fresh, not frozen onion, as it makes a TON of difference. Also, use "Real Bacon Pieces", but you need to use WAY more than the equivalent of 4 pieces. Use to taste. They went crazy over this, and the whole dinner. I tasted this and can't wait to make it for my own family. I had never had anything like this in my life, and it will now be a regular on my menu!!!
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Famous Butter Chicken

Reviewed: Jan. 24, 2011
I made this for a sick friend and her family They all went crazy for it. Only used 1/2 cup butter as another reviewer said to. It looked to be swimming in butter, but they said it was SO moist and tender and delicious!!! Made with Baked Corn, and Creamed Peas with Onions. They went nuts for all of it. Can't wait to make it for my own family too!!!
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Baked Corn

Reviewed: Jan. 24, 2011
Made this for a sick friend and her family, along with Famous Butter Chicken, and Creamed Peas and Onions. They went CRAZY!!! I listened to other reviewers, and drained the corn, and only used 1/2 cup butter/margarine. They said it was the BEST, bar none, they had ever had!!! Her Brother went ballistic over this. I will use this as my ONLY baked corn recipe for the rest of my life!
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3 users found this review helpful

Sweet Onion Broccoli Cornbread

Reviewed: Nov. 18, 2010
Made this for a friend and her family, going through a rough time. They absolutely adored this!!! My teenage Daughter, who hates cornbread, like her Father, even loved this!!! It's a keeper!!! It's SO moist!
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5 users found this review helpful

Triple Bypass

Reviewed: Sep. 20, 2010
If you make this, leave the Velveeta off, and just use shredded cheddar or whatever you like. One person I made it for, said the chili with beans, Hormel, had WAY too many beans, so she will make it using chili with no beans. Don't think this is a wow recipe for my crowd, but the teenagers loved it.
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Sweet Potato Potato Salad

Reviewed: Jul. 26, 2010
If you double this, and make it as stated, it's WAY too much salt and pepper. Second time, added 1 tsp. salt, 1/2 tsp pepper, and a few shakes. TOO MUCH SALT.Let sit overnight, and it is bitter!!! Added sugar, taste was good, great crunch from the celery. Let sit overnight again, bitter again!!! There's some sort of reaction from the sweet potatoes in this, that draws out any trace of sweetness. I don't like potato salad to be too sweet, but at least a touch. If you make it and leave out the salt and pepper, add a bit of sugar and serve right away. Nothing special at all.
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Sour Cream Enchiladas

Reviewed: Oct. 19, 2009
Made this for friends, doubling it, who love mexican food. I don't, so I didn't eat it. The couple, and their teenage son , LOVED it. Their teenage daughter and mine, didn't. The lady, RAVED about it, and wants the recipe for herself. I used a 48 oz. can of boned chicken with broth, since I doubled it, and put it in the food processor, after draining. Bought the chicken at GFS Marketplace. Can't wait to make for my Hubby.
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Cheesiest Potato Soup

Reviewed: Oct. 18, 2009
Perhaps it would do, if you left out the dill. You also DO have to put it in a blender, or it does this weird thing where the cheese clumps on your ladle, and just keeps getting bigger. Then, since you did put in blender, it's JUST liquid, no chunks of potatoes like we like. The dill was SO bad in this, I made a second batch, without it, then combined the two, and it was still ruined!
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Potato Bacon Chowder

Reviewed: Oct. 4, 2009
I made this, and with a few changes, it was a HUGE success. I tripled it, as others had said, glad I did. I used chicken broth instead of water, used 2 pounds cooked crumbled bacon, and added 1/2 tsp. chopped garlic in olive oil, and added 2 chicken bouillon cubes. It was a hit with some friends as well, and they gave some to their family, and they think it's to die for! Made the way I've stated, it is the best we've ever had.
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Roast Beef Stew

Reviewed: Jul. 31, 2009
Don't bother with this recipe. Just make vegetable soup instead, it's the same thing.
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Spinach Deviled Eggs

Reviewed: Apr. 21, 2009
If you make these, don't put in the sugar until you taste it first. Then, if you need it, add a little at a time.
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4 users found this review helpful

Cheese Soup with Broccoli

Reviewed: Apr. 21, 2009
This recipe needs to have the veggies doubled or tripled, but it's really very good! I added chunked boneless skinless chicken breast, cooked first, 2 of them.
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Corn Potato Pancakes

Reviewed: Dec. 26, 2008
I made this recipe as stated. They took about eight minutes each side to cook, on medium high heat. It's like there's something missing though. When we put ketchup on them, they were o.k. But honestly wouldn't make them again.
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Campfire Stew

Reviewed: Oct. 24, 2008
I made this recipe, and it was easy to make, pretty quick, but absolutely NOTHING SPECIAL. It was pretty much like a vegetable soup, except with ground beef. I won't make it again. It is just filling and O.K. Nothing standout.
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World's Best Pasta Sauce!

Reviewed: Sep. 11, 2008
Trust me, this IS NOT, the world's best pasta sauce. I left out the sugar, and STILL, it's WAY too sweet. Wouldn't make it again.
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Oven Fried Chicken III

Reviewed: Sep. 11, 2008
This chicken was moist, but was anything BUT, like fried chicken. Made as directed exactly, it wasn't crunchy at all, and the texture of the chicken was strange, with all the dry, but somewhat moist bread crumbs in your mouth. Would NEVER make again!!!
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