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Recipe Reviews 13 reviews
Pepperoni Casserole
Double the sauce, cut the cottage cheese in half, or I wouldn't make it. Made this for a friend, and her family. They had to add sauce to their plates to get through it, and try to scrape half the cottage cheese off. Also, if you want it to have flavor, add onions, garlic, maybe peppers and oregano. When I made it, the sauce BARELY coated the pasta. It just really needs more sauce, less cottage cheese. Won't make this again.

4 users found this review helpful
Reviewed On: Sep. 23, 2011
Spinach Quiche
You can make this a lot easier, by using a can of spinach. Get ALL the liquid mashed out of it, then mix ingredients and cook. I have never had any other quiche in my life, but adore this one! I do not use the croutons on top, as we don't care for toppings on things. Just drain the spinach, mix everything up, and put in quiche dish and cook for an hour. It's awesome. My picky teenager, melts when I make this, she loves it SO much. Just made it yesterday for my best friend. She said it got better with every bite! This is a must make, if you like spinach.

3 users found this review helpful
Reviewed On: Feb. 8, 2011
Creamed Peas and Onions
Made this for a sick friend and her family, along with Famous Butter Chicken and Baked Corn, all these recipes are on this site. I doubled this recipe. Make sure you use fresh, not frozen onion, as it makes a TON of difference. Also, use "Real Bacon Pieces", but you need to use WAY more than the equivalent of 4 pieces. Use to taste. They went crazy over this, and the whole dinner. I tasted this and can't wait to make it for my own family. I had never had anything like this in my life, and it will now be a regular on my menu!!!

3 users found this review helpful
Reviewed On: Jan. 24, 2011

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