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Creole Cornbread Stuffing

Reviewed: Nov. 26, 2007
This recipe totally rocks!!! I used 1 teaspoon of cayenne pepper and added 1 cup celery in place of the green chile peppers. Everone loved it and asked for the recipe. I also made it the day before and heated it up in a crock pot. It worked out great and I had plenty of oven space for other things.
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