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Recipe Reviews 6 reviews
Peanut Butter Kiss Cookies
I followed another user's advice and used 1/2 cup brown and 1/2 cup white sugar. Kept the other ingredients the same. Loved the cookies! I made the mistake with the first batch and followed the most popular review of splitting the sugars into 3 and using 3 eggs. Big mistake! The dough was SUPER greasy and spread! Even after cooling down, the cookies still felt greasy. Not sure what everyone is raving about with that converted recipe.

0 users found this review helpful
Reviewed On: Dec. 22, 2011
Cream Cheese Frosting II
Made this for a cupcake party I went to. I put it on pumpkin pupcakes and it was delicious! Everyone raved about it.

0 users found this review helpful
Reviewed On: Aug. 22, 2011
The Best Lemon Bars
I wish I would have read the reviews and doubled the lemon filling as there was too much crust, compared to filling and no lemony enough. That's why I gave the lower rating.

3 users found this review helpful
Reviewed On: Jun. 23, 2011

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