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Allrecipes Home
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> KT2008
cook's profile
KT2008
Home Town:
Ashtabula
,
Ohio
,
USA
Living In:
Del Rio,
Texas
,
USA
Member Since:
Nov. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies:
Scrapbooking, Biking, Photography, Reading Books, Music
Recipe Box
1192 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Sopapilla Cheesecake Pie
By:
CandelB
Kitchen Approved
Angie's To-Die-For Banana Bread
By:
AMHORSCH
Kitchen Approved
Chicken Tortilla Soup I
By:
Star Pooley
Kitchen Approved
View All Recipes
Photos
2 images
See Complete Gallery
The Hubby and I
Husband and I
About this Cook
I absolutely love food! And I am constantly eating. We make a point to try a new recipe each week and have added a bunch to our weekly rotation.
My cooking tragedies
Salmon. My husband loves it. However, I'm just not a fish person. I have found a few recipes that even I really like. And unfortunately, I found a few that neither of us would eat. Which if you ask him the best thing Ive made is salmon and the worst thing Ive made is salmon.
Recipe Reviews
5 reviews
See All Reviews
Pizza Casserole
We love this recipe. Tastes sooo good. I omit the onions and add onion powder just because the hubby and I dont like biting into onions. Add sausage and use presliced pepperoni which I cut into quarters. We love cheese, so I layer slices of mozz in and we add more to the top. Its become a weekly staple in our house.
0 users found this review helpful
Reviewed On:
Aug. 15, 2009
Pineapple Chicken Tenders
Delicious! I didnt want to do the grill for just two of us so I made it on the stove. Used a little less soy sauce. I marinated for an hour and then dumped it all into the wok. Served it over white rice with some of the sauce and pineapple chunks. It was absolutely delicious!
2 users found this review helpful
Reviewed On:
Jul. 22, 2009
Chicken Enchiladas II
I love these!! The first try, my husband made a comment saying they werent real enchiladas. Then he tried it and wouldnt stop saying how great it is. He then even went to work and talked about how delish it is. The only changes I use - I use taco seasoning on the chicken and then I add a little extra to the sauce. And I use cream of chicken soup instead of mushroom. Its absolutely delicious! We eat this meal once a week.
1 user found this review helpful
Reviewed On:
Jul. 9, 2009
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