bollistoli Profile - (10233870)

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Recipe Reviews 5 reviews
Spaghetti Squash I
Having never made this before, I guess I was expecting more of a consistency of actual pasta, which this was not. It came out like angel hair but really, really thin and limp. There was no "body" to it so when I mixed it in with everything else, it just sort of clumped together. You definitely couldn't twirl it around a fork! That being said, it was good. I like squash but if you are a real hard core pasta lover, this will NOT even come close to the real deal.

1 user found this review helpful
Reviewed On: Aug. 22, 2011
Rae's Vegetarian Chili
This was just delicious!! Just made a few minor changes: I added a whole 14 oz. tin of unsalted tomato sauce, sauted a chopped onion, green pepper, some sliced carrot and one diced celery stalk. I also threw in one finely chopped jalapeno. Next time, I'll put in two. I used not one grain of salt - my canned tomatoes were also salt free and the flavour was so good that it wasn't missed at all. I also let it simmer for 45 minutes. It makes a huge pot and what doesn't get eaten for lunch this week, I will freeze the rest. As I am on a low cholesterol diet, I left out the cheese. Thank you, Rae! This one is definitely a keeper!

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Peanut Butter Noodles
Used the hints others provided: added sesame oil, thinly sliced carotts, red and green pepper, cilantro and used hot pepper flakes (1/4 tsp). I made it with whole wheat Fettuccine. Absolutely delicious!! Pefect for a meatless meal. Next time, will throw in some more veggies, like snow peas, asparagus tips.

1 user found this review helpful
Reviewed On: Nov. 25, 2008

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