Jill Recipe Reviews (Pg. 1) - Allrecipes.com (10233823)

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Pineapple Glaze for Ham

Reviewed: Nov. 23, 2007
I would have liked the glaze to be a little thicker. I will use again though!
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Scalloped Corn

Reviewed: Nov. 23, 2007
I give this recipe 5 stars! I made it for Thanksgiving and loved it. It was very simple to make: I put everything together the night before and refridgerated. Make sure if you do this, you allow yourself enough time the next day to get the dish back up to room temperature before cooking. Also, I wonder if the other reviewer's came out soggy because they didn't drain the whole kernal corn? Make sure you do that. I also added pepper and minced onion to the top -- fabulous!
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