JW Recipe Reviews (Pg. 1) - Allrecipes.com (10233745)

cook's profile

JW

Reviews

Menus

 
View All Reviews Learn more

Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Mar. 5, 2014
Delicious. I too let the roast get to room temp prior to cooking. Used dried thyme and peach preserves. Don't love cubed bouillon so used one pack chicken flavor enhancer by Swansons. Increased horseradish a tad. Was superb cooked to 145. I just made the sauce on the stove top and chopped up half onion to it as well. Split it to serve half and use half to glaze. There was plenty. Foil in bottom of pan helps with cleanup as the sugar in the jelly can blacken in the pan. Will make often. Thank you for the great recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 13, 2014
Easy and delish! I added chicken pan sautéed too alongside the mushrooms. Topped w Parmesan and a swirl of aged balsalmic vinegar ! Will def add to my regular rotation. But better for cold night. Rich and heavy
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Dressing

Reviewed: Sep. 19, 2013
Delicious. Doubled all spices and added poultry seasoning. I like it better than my TDay recipe. Will look soupy but is correct when baked !!!
Was this review helpful? [ YES ]
2 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Sep. 19, 2013
This works and is delicious. Our new standard baked chicken breasts. Is hard to get breading thick enough so use super fine grated parmesan not shredded! Delicious and simple.
Was this review helpful? [ YES ]
0 users found this review helpful

Kentucky Butter Cake

Reviewed: Sep. 16, 2013
Delicious. I double the glaze and after letting the bottom soak in I repeat the process on the top holes and all. Decadent !!! Now a family staple.
Was this review helpful? [ YES ]
0 users found this review helpful

Fettuccini Carbonara

Reviewed: Jun. 18, 2013
Delicious. Easy. Perfect. No changes but more eggs!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 17, 2013
Really delicious. 145 was perfect. Have probe oven...very easy. Would cut back on cayenne next time tho ! Waayyyy better than a pot roast
Was this review helpful? [ YES ]
0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 14, 2012
Have made this for over 10 years. Both with and without the egg. More cake like with it. Never added sugar as it is plenty sweet. I will try mexican corn for color on occassion. Turkey day no fail classic !!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cajun Corn and Crab Bisque

Reviewed: Oct. 7, 2012
I doubled this recipe. Amounts were perfect except possibly more roux/flour needed. Did not get as thick as I would have liked. Best thickener would have probably been to cook some small cubed potatoes into the recipe. Used fresh jumbo lump crab meat. Definitely a keeper. Would have also liked to see some additional color. Maybe tiny bit of peppers??? Some sharp cheddar cheese???...but then not very bisque like I suppose. But the basic recipe is absolutely delicious. Beware of doubling however. The original recipe makes a lot of soup. A keeper for certain !!!
Was this review helpful? [ YES ]
1 user found this review helpful

Candy Coated Pecans

Reviewed: Sep. 4, 2012
perfect...substitiuted vanilla for the water...perfect
Was this review helpful? [ YES ]
1 user found this review helpful

Baby Back Ribs

Reviewed: Sep. 4, 2012
So easy. When done blacken on grill for a few. Perfection !!! No fail even if you don't marinate !!!
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted New Red Potatoes

Reviewed: Sep. 4, 2012
Perfect !!! I added red onions and a dash of red pepper because we prefer spices but cooking time spot on and crunchy !!!!Easy
Was this review helpful? [ YES ]
0 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 22, 2011
So delicious!!!! Definitely 5 stars. I doubled recipe used 2 lbs sausage. Perfect. You could probably skip the red pepper and just use half hot and half mild. Made a huge family style bowl for 8. Plus leftovers!!!! Could have used even more sausage really. Thanks so much!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Sausage Tomato Soup

Reviewed: Oct. 2, 2009
Delicious and sooo easy!!! I did double the sausage to 1 lb. Added mini farfalle after it simmered then turned off the soup to let it cook on its own. Delicious. There was virtually no grease from my sausage so trying in crock pot now. May add some kernel corn too.
Was this review helpful? [ YES ]
3 users found this review helpful

Tortellini Bacon Broccoli Salad

Reviewed: Jun. 2, 2014
Delicious. Used Marie's coleslaw dressing. Whole jar and 20 oz pkg tortellini. Superb recipe. Family fave no miss hit!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Ida's Lemon Mousse

Reviewed: Apr. 12, 2009
Delicious! Use a whisk to mix in the Cool Whip. Will look watery. Make well ahead of time...even overnight. The consistency takes hours to smooth out. If too tart add a bit of Splenda. Great and easy!
Was this review helpful? [ YES ]
6 users found this review helpful

Bourbon-Mango Pulled Pork

Reviewed: Oct. 24, 2010
Simple and easy. Do not think the mango pit added anything though. I just pureed some and mixed in for flavor. Delicious!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Pork Tenderloin with Balsamic Plum Reduction

Reviewed: Dec. 9, 2012
Oh dear God this is delicious!!!! I am lazy so used a can of plums with pits removed. Tiny bit of the juice. Did 3 tblspns balsamic /2 of honey and 2 of brown sugar. Super easy to reduce and chop in pan with spoon. I like it thicker. A nice addition might be a touch of clove spice. Outrageously good sauce. However 145 is really rare pork per my oven. Which is new and state of the art. Prefer 155. A keeper
Was this review helpful? [ YES ]
2 users found this review helpful

Crisp Marinated Cucumbers

Reviewed: Dec. 1, 2013
This is tTHE classic cucumber salad. I've even done it with apple cider vinegar. Really the proportions are absolutely correct.
Was this review helpful? [ YES ]
3 users found this review helpful

Curried Coconut Chicken

Reviewed: Apr. 16, 2009
Delicious. Add your own veggies. I spiced it up with cayenne pepper. Jalapenos would be great!!! A keeper!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States